Chef Jobs in International

A career that lets your passion shine:As a Chef de Partie you will be responsible for the daily culinary offerings of our in-room dining and executive club lounge service.   Youll demonstrate the ability to work both autonomously and as a part of a team mentoring junior More...

Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence More...

BaxterStorey is seeking an experienced and innovative Chef De Partie to join our new team in Oxford at an exciting brand new Oxford university facility which will include a 500-seat concert hall and a 250-seat auditorium as well as flexible performance and exhibition spaces for music More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals standards and procedures as well as all company health safety and all other applicable regulatory standards and procedures.Job Functi More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Primary Responsibilities OperationTrain and supervise the work of kit More...

In this role youll be responsible for the overall kitchen operationdelivering fresh seasonal and on-trend menus for our Hospitality & Events offering. Youll lead a dedicated brigade ensuring exceptional food quality compliance with health and safety standards and efficient kitchen More...

If you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smileAble to work as part of a team or on your own whilst maintaining high standards at all timesExcited to produce amazing high quality and More...

 Vous aurez donc les missions principales suivantes : Cadrage fonctionnel des projets : analyser les besoins mtiers rdiger les cahiers des charges proposer des solutions adaptes en lien avec les quipes techniques dfinir les spcifications fonctionnelles et les workflowsP More...

Chez nous cest le collectif avant tout ! Nos colis prennent toutes les directions mais nous avanons tous dans le mme sens.Rattach(e) au responsable dexploitation vous managez avec bienveillance une quipe dagents de quai dans une logique de performance.Concrtement cest quoi le job Lorg More...

The Canteen Chef is a key member of the hotels culinary team responsible for delivering high-quality nutritious meals to the hotels staff on a daily basis. This role plays a vital part in supporting employee wellbeing morale and performance by providing a consistently excellent dining More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost contro More...

AbbVie France recrute un.e Chef de Produit rattach.e la Responsable Marketing de la Division Dermatologie Immunologie.En intgrant notre entreprise dont linnovation est au cur de notre processus de dveloppement vous vous verrez confier le poste de Chef de Produit Senior Dermatolo More...

We are seeking a talented and passionate Sous Chef to join our culinary team at Novotel Canberra. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations. You will:Assist the Executive Chef in overse More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Als Chef de Partie (m/w/d) untersttzen Sie das Kchenteam unseres Eiden Restaurant.Ob Gardemanger Entremetier Saucier oder Poissonier -auf Ihrem Posten sitzen Sie fest im Sattel und sind der kulinarische Projektmanager Die von Ihnen gezauberten Kreationen berzeugen auf ganzer Linie Dan More...