Chef de Partie Jobs in International

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

Job descriptionThe JobFor our popular restaurant MR PORTER STEAKHOUSE we are currently recruiting Chefs in the beginning of their career.As Commis Chef you uplift the guestsexperience during their visit in MR PORTER Steakhouse Amsterdam who is located in the W hotel behind the famous Dam square. We...

The hiring rate for this position is $18.00 to $20.00 per hour.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYThe Culinary Extern at the Culinary Institute of America at Copia will partake in a rotational training program in the back of house as well as front of...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a talented and detailoriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintaining...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food items produced.Cl...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will include:Supervision...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

 Commis 1 (Bakery) Mvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental profitability C...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.Maintain exce...

What youll do...For this role were looking for a Chef de Partie to support with running our Breakfest service but from time-to-time you may support the kitchen with running a section across lunch and dinner options for our guests. Nurture and develop the talent of the kitchen team creating an enviro...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Suppo...

Rattach au Directeur dAgence vous avez notamment pour missions de :- Raliser des prestations techniques.- Respecter les objectifs fixs en termes de commerce de qualit et de chiffre daffaires.- Dvelopper lactivit.- Crer des rseaux avec les clients Installateurs et constructeurs- Dvelopper lactivit su...

We are seeking a talented and passionate Demi Chef De Partie to join Fairmont Jaipur. As a key member of our kitchen staff you will work closely with the Chef de Partie to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operatio...

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est gnreuse mais de qualit. En ce sens vous participez la mise en place des plats et respectez les valeurs de la Mama.Vous assurez le service le rangement et le nettoyage en cuisine ainsi que le stockage des aliments.Vous...

Situ en plein cur de Paris entre les Champs Elyses et le Faubourg Saint Honor Le Sofitel Paris Arc de Triomphe est un havre de Paix qui allie la majest de sa faade Haussmannienne la modernit du Design intrieur.Nos quipes ont cur daccueillir avec lgance notre clientle dans nos 124 chambres et suite...

Objectifs de la missionContext Over the past months several POCs and projects have been conducted on Credit Paper and Credit Legal Docs with Businesses Operations andLegal. These initiatives are now a priority for GCM Coverage Ops and Legal with strong internal support and alignment with industry tr...

Acteur(trice) de votre point de vente vos missions principales sont :Grer la mise en place de la stratgie commerciale sur votre secteur/univers ;Dvelopper les comptences et les performances des membre de votre quipe ;Veiller la satisfaction client sur votre secteur/univers ;Piloter dvelopper et ass...