Duties & Responsibilities
- Food Quality: Produce the highest possible food quality within established guidelines.
- Order Preparation: Prepare and garnish food orders as received following recipes and ensuring proper plate presentation.
- Cooking Responsibilities: Prepare sauces soups and hot entrees as required.
- Station Setup: Set up for lunch and dinner according to the Chef de Parties instructions.
- PPH Standards: Adhere to PPH standards for preparation recipes and presentation.
- Mise en Place: Set up mise en place for your station to ensure efficient workflow.
- Collaboration: Utilize Chef de Partie as a resource for seasoning portioning and food appearance.
- Food Storage: Store unused food properly and inform the Chef de Partie about larger quantities of stored food.
- Timely Delivery: Ensure timely delivery of food from your station and request help when needed.
- Safety and Hygiene: Follow proper safety hygiene and sanitation practices consistently.
- Readiness: Maintain readiness at all times to meet kitchen demands.
- Reference Materials: Refer to the stations file for preparation cooking and presentation specifications.
- Learning: Confers closely with the Chef de Partie to familiarize yourself with all aspects of the position.
- Course Preparation: Prepare every course and mis en place at the respective post.
- Quality Assurance: Ensure the quality of prepared courses meets standards.
- Market List Preparation: Jointly responsible for preparing the market list and daily store order.
- Cost Management: Act cost-consciously in your respective post.
- Cold Storage Control: Daily control of cold-storage areas and refrigerators.
- Supervision: Jointly responsible for supervising subordinated employees especially trainees and apprentices.
- Equipment Care: Clear and maintain equipment at your post.
Qualifications :
Preferably a Saudi national
Additional Information :
What is in it for you:
- Competitive extended benefits package including medical vision and dental for full-time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage
- Opportunity to develop your talent and grow within Fairmont RAMLA RIYADH and over 5000 properties with Accor
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. To discover the life that awaits you at Accor visit: what you love care for the world and dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Duties & ResponsibilitiesFood Quality: Produce the highest possible food quality within established guidelines.Order Preparation: Prepare and garnish food orders as received following recipes and ensuring proper plate presentation.Cooking Responsibilities: Prepare sauces soups and hot entrees as req...
Duties & Responsibilities
- Food Quality: Produce the highest possible food quality within established guidelines.
- Order Preparation: Prepare and garnish food orders as received following recipes and ensuring proper plate presentation.
- Cooking Responsibilities: Prepare sauces soups and hot entrees as required.
- Station Setup: Set up for lunch and dinner according to the Chef de Parties instructions.
- PPH Standards: Adhere to PPH standards for preparation recipes and presentation.
- Mise en Place: Set up mise en place for your station to ensure efficient workflow.
- Collaboration: Utilize Chef de Partie as a resource for seasoning portioning and food appearance.
- Food Storage: Store unused food properly and inform the Chef de Partie about larger quantities of stored food.
- Timely Delivery: Ensure timely delivery of food from your station and request help when needed.
- Safety and Hygiene: Follow proper safety hygiene and sanitation practices consistently.
- Readiness: Maintain readiness at all times to meet kitchen demands.
- Reference Materials: Refer to the stations file for preparation cooking and presentation specifications.
- Learning: Confers closely with the Chef de Partie to familiarize yourself with all aspects of the position.
- Course Preparation: Prepare every course and mis en place at the respective post.
- Quality Assurance: Ensure the quality of prepared courses meets standards.
- Market List Preparation: Jointly responsible for preparing the market list and daily store order.
- Cost Management: Act cost-consciously in your respective post.
- Cold Storage Control: Daily control of cold-storage areas and refrigerators.
- Supervision: Jointly responsible for supervising subordinated employees especially trainees and apprentices.
- Equipment Care: Clear and maintain equipment at your post.
Qualifications :
Preferably a Saudi national
Additional Information :
What is in it for you:
- Competitive extended benefits package including medical vision and dental for full-time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage
- Opportunity to develop your talent and grow within Fairmont RAMLA RIYADH and over 5000 properties with Accor
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. To discover the life that awaits you at Accor visit: what you love care for the world and dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
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