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AccorHotel

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profile Job Location:

Riyadh - Saudi Arabia

profile Monthly Salary: Not Disclosed
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

  • Food Quality: Produce the highest possible food quality within established guidelines.
  • Order Preparation: Prepare and garnish food orders as received following recipes and ensuring proper plate presentation.
  • Cooking Responsibilities: Prepare sauces soups and hot entrees as required.
  • Station Setup: Set up for lunch and dinner according to the Chef de Parties instructions.
  • PPH Standards: Adhere to PPH standards for preparation recipes and presentation.
  • Mise en Place: Set up mise en place for your station to ensure efficient workflow.
  • Collaboration: Utilize Chef de Partie as a resource for seasoning portioning and food appearance.
  • Food Storage: Store unused food properly and inform the Chef de Partie about larger quantities of stored food.
  • Timely Delivery: Ensure timely delivery of food from your station and request help when needed.
  • Safety and Hygiene: Follow proper safety hygiene and sanitation practices consistently.
  • Readiness: Maintain readiness at all times to meet kitchen demands.
  • Reference Materials: Refer to the stations file for preparation cooking and presentation specifications.
  • Learning: Confers closely with the Chef de Partie to familiarize yourself with all aspects of the position.
  • Course Preparation: Prepare every course and mis en place at the respective post.
  • Quality Assurance: Ensure the quality of prepared courses meets standards.
  • Market List Preparation: Jointly responsible for preparing the market list and daily store order.
  • Cost Management: Act cost-consciously in your respective post.
  • Cold Storage Control: Daily control of cold-storage areas and refrigerators.
  • Supervision: Jointly responsible for supervising subordinated employees especially trainees and apprentices.
  • Equipment Care: Clear and maintain equipment at your post.

 


Qualifications :

Preferably a Saudi national


Additional Information :

What is in it for you:

  • Competitive extended benefits package including medical vision and dental for full-time permanent status
  • Employee Travel Program
  • Comprehensive Wellness Platform
  • Discounts on food & beverage
  • Opportunity to develop your talent and grow within Fairmont RAMLA RIYADH and over 5000 properties with Accor

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. To discover the life that awaits you at Accor visit: what you love care for the world and dare to challenge the status quo! #BELIMITLESS


Remote Work :

No


Employment Type :

Full-time

Duties & ResponsibilitiesFood Quality: Produce the highest possible food quality within established guidelines.Order Preparation: Prepare and garnish food orders as received following recipes and ensuring proper plate presentation.Cooking Responsibilities: Prepare sauces soups and hot entrees as req...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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