Chef de Partie Jobs in International

About youYoull bring the following:Experience in a Chef De Cuisine role managing successful daily operations ideally in a buffet or bulk cooking operationUnderstanding of food safety standards and HACCPExperience in a large five-star organisation with exposure to high volumeStrong organisational and...

Gérer le calendrier éditorial fil rouge des comptes globaux dans un objectif de développement de laudience et de lengagement sur les réseaux sociaux : Instagram TikTok LinkedInPilotage de lagence sur la conception et la production de contenus éditoriaux et visuels Social Media.Suivi de la publicatio...

Au quotidien vos missions principales études amont en France et à linternational portent sur :- La technicité :Votre responsabilité est de conduire dassurer la qualité technique et la finalité des ce principe vous êtes également le référent technique des équipes projets. A ce titre vous encadrez tr...

Vous serez rattaché(e) à lagence de Bordeaux  située à quelques minutes de laéroport. Implantée à proximité du centre commercial Mérignac Soleil elle bénéficie également dun environnement agréable non loin de la forêt du Bourgailh à Pessac. Un cadre idéal qui allie facilité daccès dynamisme local et...

Gastgeber:in aus Leidenschaft Dann erwartet Sie bei uns ein Arbeitsplatz an dem Kompetenz Stil und Persönlichkeit gefragt sind. Sie betreuen Ihre Gäste persönlich professionell und mit echter Herzlichkeit Sie führen eine eigene Station im à-la-carte-Service vom Frühstück bis zum Abendservice Sie be...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

- Accueillir les clients avec convivialité disponibilité convivialité et courtoisie ;- Effectuer la prise de commande et le service selon les normes requises ;- Entretenir un excellent relationnel avec les clients avec chaleur confidentialité et discrétion ;- Sassurer du niveau de satisfaction de la...

Le pôle Infrastructure Ville et Mobilité de la direction Méditerranée fort de 3 agences à Marseille Montpellier et Nice recherche pour renforcer son Département Génie Civil et Maritime un Chef de Service en Ouvrages dArt (F/H) pour lagence de Nice .Ingérop pourra vous offrir la possibilité de travai...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Hotel Artsis currently looking for a PastryChef de Partie to join our Culinary team!. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary serv...

DescriptionBe empowered.Begin:Personalised onboarding program & staff accommodation subject to availability to support your startBelong:A family-like and diverse team from various nations with flat hierarchies and different areas of expertise where people support each other and learn from one anothe...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionChef de Partie (All-Rounder)About the CompanyMarriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to gr...