Food and Beverage Chef De Partie Q02
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Job Summary
Were looking for a reliable and passionateexperienced line chef / CDPto join our fast-paced kitchen this role youll be responsible for preparing and cooking menu items across multiple areas of the kitchen while maintaining high standards of quality presentation and consistency. Youll work closelywith and help to leadthe rest of the team toensure smooth service and an exceptional dining experience for our ideal candidate thrives under pressure has strong attention to detail and is confident working in different areas of the kitchen as needed. Previous kitchen experienceis a must along with a solid understanding of food safetylegislation. If youre hardworking adaptable and ready to grow in a dynamic environment wed love to hear from you!So why Parkdean ResortsWell besides the one-of-a-kind team culture stunning locations across the UK and the chance to work with the UKs largest holiday park organisation we can offer:The chance to develop your skills and boost your career across our 66 parks as one of the best in the biz when it comes to apprenticeships weve got your back when it comes to training!Youre never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30% available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms weve got deals on lots of brands just for want to be a force for good and caring for our parks people and planet is a natural component of the way we do business. We celebrate our people communities and natural environment enabling us to enhance the amazing memories we create for many years to you will be in the management of a passionate kitchen team to achieve great exceptional food and service that leaves a lasting all kitchen operations including food diaries health and safety stock and staff and deliver menus that stay within budget maximise profits and maintain up when the Head or Sous Chef is away guiding the team with responsibility for safeguarding by reporting any concerns about safety or system we the right fit for youAt Parkdean Resorts we dont leave unforgettable moments to chance. We pitch in we have fun and we grow inspiring each other to make great things happen every single day. Were Parkdean people and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests please contact Stephanie at
Required Experience:
IC
