Chef de Partie Jobs in International

La Côte Saint-Jacques & SPA établissement prestigieux situé à Joigny en France recherche un Chef de Rang (H/F) talentueux et professionnel pour rejoindre son équipe exceptionnelle. En tant que Chef de Rang vous jouerez un rôle crucial dans loffre dune expérience gastronomique exceptionnelle à nos cl...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Tu rejoindras notre équipe Customer Service Indépendants (8 personnes) et accompagneras nos clients dans le déploiement de lapplication Octopus HACCP .Ton objectif : leur permettre davoir lesprit tranquille en cas de contrôle dhygiène et en faire de véritables ambassadeurs ! Ton rôleEn tant quOnboar...

Tu rejoindras notre équipe Customer Service Indépendants (8 personnes) et accompagneras nos clients dans le déploiement de lapplication Octopus HACCP .Ton objectif : leur permettre davoir lesprit tranquille en cas de contrôle dhygiène et en faire de véritables ambassadeurs ! Ton rôleEn tant quOnboar...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Job Responsibilities: Assist the Chef de Partie in food preparation cooking and presentation according to hotel standardsMaintain hygiene food safety and cleanliness in the kitchenEnsure timely preparation of menu items during serviceAssist in stock management portion controlSupport team operations...

Job Responsibilities: Assist the Chef de Partie in food preparation cooking and presentation according to hotel standardsMaintain hygiene food safety and cleanliness in the kitchenEnsure timely preparation of menu items during serviceAssist in stock management portion controlSupport team operations...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the restaur...

Job DescriptionWere working with a much-loved beautifully restored country pub just outside Henley-on-Thames. The kitchen currently serves around 40 covers with plans to grow to 70 alongside a brand-new bar area. They champion seasonal menus and locally sourced produce and its a great time to join a...

What are we looking forA Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum of 3...

ABOUT USFind Your Shangri-La in Shangri-LaShangri-La Signatures redéfinit le luxe moderne à travers le prisme de lauthenticité culturelle et des liens sincères. Ancrés dans le patrimoine local et guidés par une philosophie de conception intentionnelle nous invitons nos clients à découvrir des expéri...

EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduat...