Chef de Partie Jobs in International

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to delive...

Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hiltons luxury portfolio is open inOrlando. As one of the most celebrated openings of 2024 be part of the legacy as aBartender!Why join the Conrad brand The modern luxury...

DescriptionPOSITION SUMMARYResponsible for tenderizing deboning trimming tying grinding and handling of meat.Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrang...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list...

Chef de Partie Luxury 4-Star Hotel & Spa Lake DistrictLocation: Southern Shores of Windermere (LA12)Hours: Full-time approx. 40 hours per weekSalary:Up to 32000 - Competitive monthly tips (approx. 1 per hour worked)Accommodation: Local staff accommodation available short-termContract: PermanentLa...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine forme et contrôle le travail des demi-chefs de partie commis apprentis stagiaires. Il/elle applique et fait appliquer les règles dhyg...

Oversee production and baking of breads croissants and other viennoiseries.Ensure consistent quality texture and flavor of bakery items.Organize daily mise en place and ensure all items are ready for service.Train guide and monitor junior staff and commis assigned to the bakery section.Ensure baking...

Responsibilities:Oversee and manage the preparation of all culinary dishes within your assigned section of the kitchenEnsure the highest standards of food quality presentation and taste are consistently metCollaborate with the Sous Chef and Head Chef to develop and implement new menu itemsMaintain s...

Au sein de lUnité Infrastructures Ville & Transport (450 personnes) à Rueil-Malmaison vous serez rattaché.e au département Transport Urbain (env 25 personnes).En tant que de service adjoint et par délégation vous menez en autonomie des missions diversifiées  :Pilotage des projets et des offresManag...

Key Responsibilities:Part of the chef team in daily kitchen operationsDeliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events and functions alongsi...

Chez nous cest le collectif avant tout ! Nos colis prennent toutes les directions mais nous avançons tous dans le même sens.Rattaché(e) au responsable dexploitation vous managez avec bienveillance une équipe dagents de quai dans une logique de performance.Concrètement cest quoi le job Lorganisation...

Key ResponsibilitiesTandoor Preparation & CookingPrepare and cook all tandoori items such as breads kebabs rotis naan and marinated meats/seafood/vegetables.Ensure correct marination techniques and maintain authentic flavours.Manage tandoor temperature and fuel to ensure optimal cooking conditions.M...

Pour le compte dun de nos clients nous recherchons un/une Chef de projet EDI  dont les missions principales seront les suivantes : Contribuer aux projets clients Logistique Transport et Rhd en participant aux ateliers de spécifications en concevant paramétrant développant testant documentant et en d...

Contact : Sylvain TOUATI - Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine forme et contrôle le travail des demi-chefs de partie commis apprentis stagiaires. Il/elle applique et fai...