Chef De Cuisine Jobs in International

Vos missions :Assister le Chef de Cuisine dans la gestion quotidienne de la brigade et garantir un service fluide rigoureux.Assister le Chef de Cuisine dans la supervision de la mise en place la préparation et lenvoi des plats avec exigence et précision.Veiller au respect des standards de qualité et...

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

Sous la direction du Chef Grégory Garimbay vous participerez activement à la création culinaire en intégrant une brigade dexcellence au sein dun établissement gastronomique lors des services du petit déjeuner.Vos missions principales :Participer à la préparation et à la réalisation des plats pour le...

Votre présentation est impeccable La communication est pour vous lune des choses primordiales dans une brigade Vous vous définissez comme une personne particulièrement flexible et organisée Votre esprit déquipe fait de vous un collègue irremplaçable Rigueur & professionnalismeVous qualifieriez votre...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionChef De Partie Full Time - 39 hours per week. 13.71 per hour.At Hilton Grand Vacations we believe in delivering exceptional experiences. As a Chef de Partie youll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. Y...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job descriptionThe JobWe are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessertingredients for your team members in order to create the signature desserts of IZAKAYA. Th...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

DescriptionPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion arrangement and food...

DescriptionPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion arrangement and food...

Rejoignez AXA Partners en tant que Chef de Cabinet du CEO et Directeur/Directrice de la Communicationet façonnez lavenir de notre organisationVous êtes prêt à jouer un rôle clé dans la stratégie et la communication dune entreprise internationale AXA Partners recherche un(e) Chef de Cabinet du CEO e...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Job DescriptionAssist in the supervision of kitchen employees and the daily meal production in a large university dining center under the direction of the sous chef chef de cuisine and/or executive chef. Prepares recipes and ensures food productions are of the highest standards of quality taste crea...

What you will be doing:Execute the preparation and production of high-quality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.A...

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and develop...