Sous Chef Jobs in Edmonton
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Sous Chef
Spectrum Retirement Communities, Llc
Salary: $22.00-$24.00 per hourSchedule: Full time shifts vary between 10a-6p and 12p-8p weekends requiredIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate prese...
Garde Manger Cook Remote Camps Nunavut
Dexterra
Job Summary:The Garde Manger Cook is responsible for preparing and presenting cold kitchen items such as salads sandwiches appetizers and deli platters in a high-volume remote camp environment. This role ensures freshness quality and appealing presentation of all cold items while maintaining food sa...
Chef De Partie Kindred
Oliver & Bonacini
Our Chef de Partie delivers consistency efficiency and precision on the line. They take pride in their work maintain high standards in every task and consistently execute dishes to spec. Focused and organized they work clean stay calm under pressure and support smooth service from prep to pass. They...
Line Cook Braven
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks from Sous Chef...
Sous Chef
Dexterra
WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Sous Chef reporting to the Chef is responsible for overseeing the day to day...
Second Cook (full Time)
Accorhotel
Second Cook (Full Time)Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What you will be doing:Prepares food to the highest standards of quality and presentation in...