Restaurant Jobs in Canada
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Demi-cheffe De Partie Cuisine Restaurant (hfd) Tem...
Accorhotel
Offrir un service professionnel et attentionné aux hôtes collaborer étroitement avec léquipe de cuisine encadrer les commis et veiller à ce que les objectifs et règles soient compris et respectés.Assurer luniformité la qualité la préparation et la présentation des plats (à la carte et buffet) maîtri...
Chef De Cuisine Restaurant Lac Beauport Canada
Workin Group
Tu es passionné(e) par la cuisine et tu cherches un cadre stimulant où tu pourras apporter ta touche personnelle tout en relevant de nouveaux défis Notre client un restaurant familial situé au Lac Beauport est à la recherche de son futur chef de cuisine pour rejoindre son équipe du soir. Depuis 35 a...
Restaurant Rosélys, Temps Plein (hfd)
Accorhotel
Poste temps plein permanentService des boissons à la clientèle du bar selon des standards préétablis;Connaître lensemble de ses produits et être en mesure de bien diriger les clients dans leurs choixAccueillir et prendre soin des clientsAssurer en tout temps la satisfaction des clientsSuivre les sta...
Restaurant Manager
Dennys
Applicants can apply directly via email directly to Robert Stroeder - Regional Manager Please include contact information and & PerksMeal discountsDental Medical & Life insurance for full-time employeesEmployee discounts with Sandman Hotel Group Moxies Grill & Bar Chop Steakhouse & Bar Shark Club...
Restaurant Supervisor
Basecamp Resorts
Restaurant SupervisorEverwild by Basecamp CanmoreAbout Basecamp Resorts & EverwildBasecamp is a rapidly growing chain of boutique hotels based in Canmore Banff Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and providing our...
Restaurant Supervisor (full-time)
Accorhotel
Reporting to the Outlets Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standards are followedHandle guest con...
Restaurant Manager (full-time) Hiring Event
Accorhotel
Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/closing duties...
Regional Restaurant Manager
Dwyer Hospitality
Full Time Regional Restaurant ManagerThe Regional Restaurant Manager is responsible for the overall operations of a group of restaurants within a specific region. This includes overseeing the day-to-day operations of the restaurants managing the staff and ensuring that the restaurants are meeting th...
Restaurant Host Eataly Yorkville
Eataly North America
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Reports to the Re...
Assistant Restaurant Manager Springsummer 2026
Accorhotel
The Assistant Restaurant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead develop and coach a team of professional employees to enhance the level of service and meet standards.Food & Beverage Overview: Our mission is to make Food &...
Restaurant Operations Manager Eataly Don Mills
Eataly North America
At Eataly this job is referred to as the Food & Beverage Manager. Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets! The Food & Beverage (F&B) Manag...
Food Server, Grays Restaurant And Bar Hilton Vanco...
Hilton
Come join our team at the Hilton Vancouver Washington this amazing property centrally located in the heart of Vancouver Washington with easy access to Portland International Airport. Featuring 226 rooms the hotel is within walking distance to the gorgeous waterfront as well as to local bustling attr...
Food Server, Grays Restaurant And Bar Hilton Vanco...
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...
Restaurant Server
Iiqaf
Company: IIQAF GroupIndustry: HospitalityLocation: Canada (On-site)Job Type: Full-time / PermanentPay: CAD 40000.00 CAD 60000.00 per year (base pay; tips may apply where applicable)Job OverviewIIQAF Group is hiring friendly and customer-focused Restaurant Servers to deliver exceptional dining exper...
Restaurant Franchise Business Consultant
International Dairy Queen, Inc.
We have an exciting opportunity for a Franchise Business Consultant to be home based (remote) in the Regina SK area. This role provides guidance and coaching to franchisees and Operations team to achieve short and long-term company and operational goals. Utilize knowledge of restaurant operations a...
Restaurant Manager (full-time)
Accorhotel
Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/closing duties...
Restaurant Manager Walliser Stube
Accorhotel
Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage this position will be responsible for the effective and efficient day-to-day operation. This position is ideal for the individual who aspires to increase department head level...
Gérant.e Restaurant Rosélys, Temporaire (hfd)
Accorhotel
Superviser et coordonner les opérations quotidiennes du restaurant incluant la gestion de léquipe sur place tout en sassurant doffrir un service irréprochable qui dépasse les attentes des invités.Maintenir un haut niveau de satisfaction client en étant à lécoute des commentaires en intervenant rapid...