Cook Part time

Position Summary
The Part time Cook is responsible for preparing highquality meals in a fastpaced kitchen environment while maintaining food safety cleanliness and efficiency. This role ensures that all menu items are prepared according to company standards supports kitchen operations and contributes to a positive guest experience.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items according to standardized recipes and portion guidelines.
• Ensure food quality taste presentation and consistency meet company standards.
• Set up and stock workstations with necessary ingredients equipment and utensils.
• Operate kitchen equipment safely and efficiently (ovens grills fryers knives etc.).

Food Safety & Cleanliness

• Follow all food safety regulations including proper storage labeling and temperature control.
• Maintain a clean and sanitized workstation throughout shifts.
• Adhere to health and safety policies including safe food handling procedures.
• Perform cleaning duties such as dishwashing sweeping and equipment cleaning as needed.

Teamwork & Communication

• Coordinate with kitchen staff to ensure smooth and timely service.
• Communicate any shortages issues or concerns to supervisors promptly.
• Support training of new kitchen team members when required.

Operational Excellence

• Follow portion control waste reduction and costmanagement practices.
• Assist with inventory rotation and receiving deliveries.
• Ensure compliance with company policies and operational standards.

Qualifications :

Qualifications

Education & Experience

• High school diploma or equivalent. Cook/ Culinary program certificate is an asset.
• 12 years of cooking or kitchen experience in a health care setting preferred
• Food Handler Certification or equivalent.

Skills & Abilities

• Strong knowledge of food preparation kitchen safety and sanitation.
• Ability to follow recipes and instructions accurately.
• Good timemanagement skills; able to work efficiently in a fastpaced environment.
• Strong teamwork and communication skills.
• Ability to multitask and prioritize under pressure.

Physical Requirements

• Able to stand for long periods of time.
• Ability to lift up to 50 lbs. as needed.
• Comfortable working around heat sharp objects and kitchen equipment.

Additional Information :

Remote Work :

No

Employment Type :

Part-time