Chef

WHATS THE JOB
Based at our  Ontario Tech University account this Full Time  position starts in July.

As a Chef you are responsible for providing hands-on culinary leadership to ensure consistency quality presentation and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability teamwork and continuous improvement contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment. 

Your work will include:

• Prepare present design and serve high quality rotational menus
• Supervise all kitchen staffs productivity and compliance with policies and procedures including health safety and quality
• Lead in the training developing and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods and in accordance with safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies vegan and vegetarian in meal planning and preparation

WHATS IN IT FOR YOU

• A Chance to work in remote fishing lodge over the summer months
• Travel to and from the site is provided.
• Whereas other companies are downsizing we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications :

WHO ARE WE LOOKING FOR

• You have at least 5 years experience in the hospitality / food service industry
• You have at least 5 years experience as a Chef in hotels resorts restaurants and/or remote lodge with the cooking competency and knowledge of international and domestic cuisines
• You have knowledge of computer programs (Microsoft Excel Microsoft Word GFS Outlook)
• You have extensive knowledge of menu costing recipe cards implementation and wage control
• Red Seal certified 
• You have an effective leadership style positive outgoing personality and effective listening skills

Additional Information :

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Remote Work :

No

Employment Type :

Full-time