Food Safety Jobs in Toronto

Relief Community Chef (Casual Ongoing)*New PositionLocation: Sumac Community Food Centre 340 Gerrard E. Toronto OntarioReports to: Director Sumac Community Food CentreCompensation: $34 - $38 per hour plus vacation pay of 4% paid on eligible earningsBenefits: Eligibility to participate in the organi...

Relief Community Chef (Casual Ongoing)*New PositionLocation: Sumac Community Food Centre 340 Gerrard E. Toronto OntarioReports to: Director Sumac Community Food CentreCompensation: $34 - $38 per hour plus vacation pay of 4% paid on eligible earningsBenefits: Eligibility to participate in the organi...

Summary of DutiesTransport patient meals nursing pantry supplies to and from nursing units. Operate/maintain re-therm equipment and tow motor. General cleaning duties including sweeping mopping ware washing and other cleaning duties as required. Qualifications/SkillsMust be a licensed tow motor driv...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks from Sous Chef...

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Serv...

Shangri-La hotel TorontoFind Your Shangri-La in Shangri-La.Shangri-La has been creating joyful moments through heartfelt hospitality since 1971 and that spirit continues to guide us today.As we look ahead to new horizons we invite you to be part of our growing Shangri-La family and make a meaningfu...

Job DescriptionAre You Ready to Make It Happen at Mondelēz InternationalJoin our Mission to Lead the Future of Snacking. Make It With Pride.You ensure quality in the factory and are responsible for meeting quality targets. You are fully responsible for the people machinery and the identification and...

Reporting to the Head Chef the Dishwasher is responsible for keeping a clean and sanitary stock of dishes utensils glasses pots/pans and cooking equipment.The day to day:Ensure a clean and sanitary stock of dishes utensils glasses pots/pans and cooking equipment is consistently available for kitchen...

ABOUT UNILEVERWith 3.4 billion people in over 190 countries using our products every day Unilever is a business that makes a real impact on the world. We work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustaina...

Assisting with the leading coaching organization and development of the supervisory committee and colleagues within the stewarding department. He/she will report to the Director of Stewarding with any problems concerns suggestions and/or comments. He/she will assist Director of Stewarding with hirin...

Powered by Passion. United by Purpose. Build for Impact.At Maple Leaf Sports & Entertainment Partnership (MLSE) we exist to deliver the ultimate fan experience by lifting trophies spirits and communities united as one.Were more than a workplace. We are a team of passionate people boldly building th...

Our Cooks are responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber food preparati...

Our Cooks are responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber food preparati...

Reporting to the Head Chef the Line Cook is responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent a...

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and work independen...

Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. Servers maintain a clean sectio...

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion abiding by the standard checklist and quality specifications as provided by the Supervisor.Prepare quality consistent and well-presented food items to company standardEnsure all guidelines and recipe...

What you will do:What you will do:A VIP Kitchen Cast Member is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. Kitchen Cast Members must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational...

Job DescriptionAre You Ready to Make It Happen at Mondelēz InternationalJoin our Mission to Lead the Future of Snacking. Make It With Pride.You will leadthe production operations in the Plant and delivering key performance targets(SQCDSM) in safety quality productivity volumes cost sustainability or...

What you will do:The Service Manager (SM) shall work to ensure policies procedures and standards are being followed and adhered to in all guest facing and culinary areas within their location. Responsibilities shall include the protection of Company assets people inventory and facilities as well as...