Service BartenderHost Cashier at Fresh on Bloor

Fresh on Bloor (386 Bloor Street West Toronto ON M5S 1W5)

Since our launch almost 30 years ago weve made it our mission to prove that a plant-based diet can be satisfying energizing and undeniably delicious. Every day our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee it means becoming part of the Fresh community a place where you can be authentically you and surround yourself with a team that is welcoming inclusive and fun.

Our Front of House teammates play the critical role of creating memorable guest experiences. They do so through demonstrating hospitality from the moment the guest arrives to the moment they leave. Whether working as a host cashier or bartender this role could involve greeting and seating guests as well as tracking reservations to preparing our signature drinks to specification and in a timely manner.

The ideal candidate is an energetic personable team player who thrives in a fast-paced environment and can communicate clearly has keen attention to detail and problem solving skills.

Fresh Kitchen Juice Bar values resilience accountability and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun diverse team with ample room to grow. Our employees are motivated by the positive brand and continuous career growth. We offer:

• Discounted meals during work and outside of work hours including 20% off at participating Recipe brands and other exclusive retail discounts
• Employee Health Plan Available after one month includes coverage for vision dental massage mental health resources employee assistance program and more
• Growth & learning opportunities Consistent training on various topics to support continuous career development into positions of leadership
• Casual & inclusive environment Warm friendly and welcoming workplace for everyone to be their authentic self
• Flexible hours

• Open and flexible availability including evenings and weekends
• Able to complete physically demanding tasks standing for long periods lifting 50 lbs bending and reaching etc.
• Comfortable with handling a knife
• Experience working in a kitchen restaurant or fast food chain (bonus)

Prepares alcoholic and non-alcoholic beverages including smoothies coffees and teas quickly
and without sacrificing quality
Follows recipe specifications and makes adjustments to beverages as necessary based on the
request of guests
Memorizes menu items and ingredients to ensure consistency and accuracy
Articulates product knowledge clearly to coworkers
Maintains a clean and sanitary work station as you go
Ensures a smooth service by completing inventory counts
Prevents shortages by restocking work stations with packaging products etc.
Checks the supplier deliveries for the correct quantity and quality standards
Takes initiative when completing closing and opening duties
Ensures a smooth service by being resourceful when problems arise
Emphasizes the safety and sanitation of the FOH area ensuring the space is clean organized
and welcoming to guests
Understands the importance of food safety steps of service and achieving Fresh standards
Communicates openly with management about concerns regarding workflow and escalations

Checks the quality of each menu item before serving
Records delivery and take out orders from multiple applications into our POS system
Labels bags and communicates with drivers for take out and delivery orders clearly
Packages orders to ensure safe transport by using the proper size bag box etc.
Fulfills beverage orders including smoothies when possible
Accepts and unpacks dessert retail and beverage ingredient deliveries
Ensures a smooth service by being resourceful when problems arise
Memorizes menu items and ingredients to ensure consistency
Relays order information allergies etc. to the BOH team
Follows up on order status with the BOH team to achieve acceptable service times
Prevents shortages by restocking work stations with packaging products etc.
Checks the supplier deliveries for the correct quantity and quality standards
Takes initiative when completing closing and opening duties
Cleans and arranges service and common areas
Keeps the FOH area and work stations clean and presentable throughout the shift
Understands the importance of food safety steps of service and achieving Fresh standards
Communicates openly with management about concerns regarding workflow and operations

Fresh strives to further challenge and disrupt the status quo to become a champion of diversity inclusion equity and anti-oppression. We are committed to maximizing the diversity of our organization through inclusive and barrier-free recruitment and work environments. We welcome applicants of all backgrounds and encourage applications from individuals who identify as Indigenous Black persons of colour persons with disabilities and persons of any sexual orientation or gender identity. We are pleased to provide accommodations at any point to ensure you have access to a fair and equitable application process. Any information received relating to accommodation will be kept confidential.

• Apply with your most up to date resume in PDF format. Its suggested you include your current contact information and your full employment history.
• Check your spam and junk folders to ensure no communications for an interview phone screen etc are lost.
• Know your availability such as the day or week youd be able to start working.

• $17.60/hr weekly gratuities

• Current open vacancy