Culinary Experience Jobs in Canada

Job SummaryThe Catering Services Manager plays a pivotal role in the successful execution of corporate meetings and events at Hotel X Toronto Destination by Hyatt. The Catering Services Manager is responsible for coordinating and executing local catering events with precision ensuring all contractua...

WHATS THE JOBYour work will include:Cook a variety of appetizing meals which includes: meats seafood soups poultry vegetables and other food itemsUse all kinds of cooking method to prepare top quality food including deep-frying pan-frying broiling baking boiling grilling sautéing steaming and other...

This position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards and ensure a quality service approach to all customers employees and suppliers. All responsibilit...

WHATS THE JOBAt Dana Hospitality we create exceptional customer experiences that make our clients shine. Powered by passionate people we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.As a Food Services Associate reporti...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

Tim Hortons Foundation Camps help youth from underserved communities achieve their full potential through multi-year overnight camp experiences. Whether at camp or back home in their communities between visitsour youth work to build social emotional leadership and innovation skills and behaviours li...

DescriptionIn accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent...

DescriptionIn accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent...

Job DescriptionRESPONSIBILITIESReliable and punctual.Housekeeping aide will be responsible for cleaning garbage removal floors and other tasks assigned by the Manager.Able to work in a group as well as working alone.Ensures privacy of residents during performance of duties.Adheres to established com...

The County of Elgin is looking for students who are currently enrolled in a full-time post-secondary Food or Nutrition program to work as a Student Dietary Aide over the summer!Elgin Manor is a 90-bed long-term care facility situated in the Township of Southwold just a few minutes outside of St. Tho...

First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.This is a full-time permanent position beginning Summer 2026.Starting Rate of Pay: $24.85 per hourWe re...

What you will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests...

How Youll Make an Impact:  Assess plan implement and evaluate nutritional care for all residents.Complete admission quarterly and annual assessment asper MOH & LTC standards according to the MDS scheduleMonitor nutritional status of residents and follow-up as requiredDocument all interventions in re...

STEIN VALLEY NLAKAPAMUX SCHOOL JOB DESCRIPTION FOR LEAD COOKJOB SUMMARY: The Lead Cook is responsible for working with a Nutritionist/Dietician in establishing and implementing a monthly healthy and nutritious breakfast and lunch menu. He/she is also responsible for establishing and maintaining the...

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive sala...

Be part of what makes us different.Youll work alongside the Department Manager to help deliver standout service and operational excellence that reflect Farm Boys commitment to the best fresh shopping experience. Through collaborative leadership hands-on coaching and daily team engagement youll help...

Restaurant/Lounge Server (casual)You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience at Fairmont Vancouver Airport. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will...

The Division of Vascular Surgery in the Department of Surgery is seeking an experienced dynamic team-oriented full-time associate vascular surgeon to help be a part of a comprehensive fully integrated endovascular program to serve one of the largest patient populations with peripheral vascular disea...

COVID 19 On-Campus RequirementsPrior to May 1 2022 the University required all students faculty staff and visitors (including contractors) to declare their COVID-19 vaccination status and provide proof that they were fully vaccinated or had an approved accommodation to engage in in-person University...

Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmonts high standards of quality and efficiency.Execute food preparation cooking plating and presentation with precision meeting the expectations of a world-class culinary exp...