Prep Cook THOF
Share
Job Location:
Monthly Salary:
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
Tim Hortons Foundation Camps help youth from underserved communities achieve their full potential through multi-year overnight camp experiences. Whether at camp or back home in their communities between visitsour youth work to build social emotional leadership and innovation skills and behaviours like volunteerism and motivation to learn so they become civically and academicallyengaged andsuccessfully transition to adulthood.
At Tims Camps we are catalysts for good-helping our youth participants and teammates be the best they can be developing personal and career growth. We empower young people withskillsto open doors to their future. That is our NorthStarand together we help shape leaders that build stronger communities.
Werelooking for a
Prep Cook
Job Summary
Reporting to the Food Service Manager the Prep Cook supports the smooth operation of the kitchen through assisting with meal preparation mealserviceand clean up.
Work Location
This role will be based on site atTim Horton Onondaga Farms in St. George ON.
Contract Length
April 20 2026 October 16 2026
Salary Range
$18.99- $20.80per hour
What would you be doing
- Enhance the experience of the Foundations campers and guests by providing high quality and nutritious meals
- Prepare salads fruitplattersorsimilar items ensuring attractive presentation
- Washpeeland cut vegetables
- Assistin receiving deliveries ensuring all supplies are checked for quality labeled stored and rotated properly following the FIFO method
- Assist Cook with meal preparation and other kitchen tasks
- Serve andassistin the service of meals inbackand front of the house. Meals can beservedfamily style cafeteria style or to go.
- Stock kitchen as requested
- Clean/sanitize dining tables dishes glasses cutlery pots and pans
- Followhealth and safety sanitation and Serve Safe standards
- Identify address and/or report hazards to the Food Service Manager
- Take waste out to dumpster
- Find opportunities to positively interact with our campers and guests
- Contribute to a supportive and positive work environment by modelling inclusivity dependability and team cohesiveness
Does this sound like you
- 1 - 2 years of experience in a food service environment
- Strong interest in continuing to develop in the food service industry
- Ability to learn and complete tasks as assigned
- Ability to work under pressure and switch tasks as needed
- Food Safety Certification is considered an asset
- Clear criminal background check and/or vulnerable sector search if applicable
- Legally eligible to work in Canada
- Able to work on your feet up to 8 hours a day
- Ability tolift upto 50 LBS bags/ boxes
Benefits of working with us
- Uniform and footwear allowance provided by the camp
- Shared accommodations available at most camp locations
- Coffee tea and meals provided while working
- Role specific training provided if needed
Commitment to Equity Diversity & Inclusion
Tim Hortons Foundation Camps (THFC) is committed to a fair and inclusive workenvironment andseektalent withdiversityof life experiences and perspectives. We are an equal opportunity employer that hires talent regardless of age race creed color religion national origin ancestry marital status affectional or sexual orientation gender identity or expression disability nationality sex status as a protected veteran or any other legally protected grounds and will not discriminate on these bases.
If you have special accessibility requirements that need to be considered during the recruitment process please let us know by emailing us atand a member of our HR team will get back to you. Information received relating to accommodation needs of applicants will be addressed confidentially.
Land Acknowledgement
Onondaga Farms operates on land set aside for the Haldimand Tract which includes six miles on each side of the Grand River; land promised to the Haudenosaunee (Hoe-dee-noshow-nee) people of The Six Nations TheAttawandaron(At-ah-won-der-on) and Anishnaabe (An-ish-in-aabe). We recognize this is the traditional territory of the Mohawk Cayuga (Kye-yoo-ga) Seneca (Seh-neh-kah) Oneida (Oh-nigh-da) Tuscarora (Tusk-ahroar-ah) Wyandot (Wy-an-dot) MississaugaMississaugasof the Credit First Nation and Onondaga peoples.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
