Chef Jobs in Toronto

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...

How Youll Make an Impact:We are seeking a creative strategic and operationally strong Executive Chef to lead a high-volume multi-outlet food service operation. The site services 1000 to 2000 covers daily across plated dining buffets a bistro and catering. You will lead a well-establis More...

LEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports entertainment and live events. Together we combine unmatched expertise with a global reach offering an end-to-end solution across all areas of venue operations and revenue generation f More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes t More...

This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees customers and s More...

This position is responsible for ensuring that all objectives and goals of the department and store as communicated by the Store Manager are met and/or exceeded and for the day-to-day management of specific aspects of the department including ordering merchandising labour scheduling a More...

POSITION SUMMARYOur Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high More...

As part of the e11even Culinary team you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.Assist in training & managing the culinary team on a daily basis.Assist in scheduling staff according to current CBA guide More...

ABOUT THE NEW CONCEPTA bold new dining experience is coming to life inside Le Germain Hotel Toronto Mercer where vibrant energy elevated hospitality and unapologetic flavour come together. Located within Le Germain Hotel Toronto Mercer this new restaurant blends stylish design warm se More...

Our Chefs bring both culinary excellence and strong leadership to the table. With a proven track record of thriving in performance-driven environments they are experienced not only in cooking but also in recruiting training developing and managing dynamic kitchen teams. Hands-on and p More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food pr More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...

How Youll Make an Impact:  Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsS More...

Execute prep and service for your station with precision consistency and a focus on high-volume production without sacrificing qualityEnsure all dishes are prepared in accordance with recipe specifications and presentation standardsMaintain cleanliness and organization of assigned are More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Sodexo is growing! We are looking for a Jr Sous Chef to join our dynamic team. This position is a full-time. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an exper More...

Sodexo is growing! We are looking for a Jr Sous Chef to join our dynamic team. This position is a full-time. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an exper More...

Shangri-La TorontoIn conjunction with the Executive Chef and F&B management team provide leadership and direction to the culinary team to ensure the highest standards of food production quality taste presentation and hygiene within the hotel; maximizing Colleague Guest and Owner s More...

About BurdockBurdock is a Brewery Restaurant and Music Hall in Bloordale now in its 10th year of operation. We are a team of hospitality professionals who are dedicated to providing great service and making really good beer.Chef de Partie Position Details:Burdock is looking to add a p More...