Chef Jobs in Toronto

We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy this role you will design and execute our pastry program while overseeing day-to-day business including production quality control staffing and the VIP amenity program. This is a hands-on leadership posi...

Our Chef de Partie delivers consistency efficiency and precision on the line. They take pride in their work maintain high standards in every task and consistently execute dishes to spec. Focused and organized they work clean stay calm under pressure and support smooth service from prep to pass. They...

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de Cuisine is acco...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. ...

Be part of what makes us different.Youll help create the welcoming fresh shopping experience Farm Boy is known for by delivering outstanding customer service and keeping our department looking its best. With an eye for detail and a passion for teamwork youll ensure products are displayed beautifully...

The Toronto Blue Jays are seeking an experienced sous chef to fulfill an opening within our Major League kitchen.This is a part-time contract seasonal role aligned with the baseball season and schedule spanning from approximatelyMarch 2026 to November 2026.ResponsibilitiesFood preparation and qualit...

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.Communicates the  vision to all team members and leads by...

LEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports entertainment and live events. Together we combine unmatched expertise with a global reach offering an end-to-end solution across all areas of venue operations and revenue generation for many of the worl...

LEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports entertainment and live events. Together we combine unmatched expertise with a global reach offering an end-to-end solution across all areas of venue operations and revenue generation for many of the worl...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...

 Are you ready to take on the challenge  Do you enjoy helping others and building emotional connections to make people feel special and welcomed If so then we want YOU to be part of our Fairmont Royal York family.Every day you will be responsible for engaging with our guests clients and colleagues....

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Cooks and creates dishes that align with the restaurants culinary direction and standards supporting menu execution consistency and quality across all service periods.Supports and reinforces the restaurants vision and O&B values leading by example and fostering a positive professional kitchen cultur...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

 Partner with clients and the Event Sales Team to design seasonal balanced and cost-effective menus tailored to each events unique vision and requirementsLead and conduct client tastings with a focus on professionalism presentation and culinary detailOversee all back-of-house event operations from...