Chef Jobs in Toronto

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de Cuisine is acco...

How Youll Make an Impact:We are seeking a creative strategic and operationally strong Executive Chef to lead a high-volume multi-outlet food service operation. The site services 1000 to 2000 covers daily across plated dining buffets a bistro and catering. You will lead a well-established team with a...

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as well as reliab...

CocuSocial is looking for a talented and enthusiastic Pastry Chef to lead hands-on baking and pastry classes at partner venues throughout Toronto.This is a great opportunity for a pastry professional who enjoys sharing their knowledge interacting with guests and creating fun memorable culinary exper...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPosition Summary:Under the direction of the Executive Sous Chef and Management Team this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position is extremely important to GCTs success. By working together with your team...

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation ensuring the highest standards of food quality creativity consistency and execution. As the senior culinary leader this role oversees and supports the Chef de Cuisine and culinary leaders...

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de Cuisine is acco...

Employment Status:RegularTime Type:Full timeBUILDING A WORLD CLASS TEAM STARTS WITH YOUAt the heart of CSA Group is a vision: making the world a better safer more sustainable place. Its been part of our mission for nearly one hundred years: from the first engineering standard for railway bridges dev...

Employment Status:RegularTime Type:Full timeBUILDING A WORLD CLASS TEAM STARTS WITH YOUAt the heart of CSA Group is a vision: making the world a better safer more sustainable place. Its been part of our mission for nearly one hundred years: from the first engineering standard for railway bridges dev...

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.*Please note this compensation p...

DescriptionPOSITION SUMMARYPrepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare ingredients for cooking including portioning chopping and storing food before use. Prepare and cook food. Weigh measure and...

Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in-house Breads Pastry and Prepared Foods. We operate two locations in the GTA focusing on customer experience.In support of the Operations Manager Pasty Chefs / Bakers play a critical part in delivering ou...

Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in-house Breads pastry and Prepared Foods. We operate two locations in the GTA and focus on the customer experience.in delivering our food service and culinary programs. By preparing various breads baked go...

Sodexo is growing! We are looking for a Pastry Cook to join our dynamic team. This position is a full-time role. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an experienced baker who enjoy...

Competition Number: REQ 7465 TITLE:Part Time - Chef School Placement Support DIVISION:Faculty of Business Creative Industries and Culinary Arts SALARY:$34.33 per hour SCHEDULE:Monday to Friday(varied) HOURS PER WEEK: 24 LOCATION:215 King St. E. WORK MODALITY:100% On-site STATUS:Regular Part Time Sup...

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Lead by example and bring The Joneses visio...

How Youll Make an Impact: Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary teamManage across food outlets and catering Hire train and develop culinary teamResponsible for food ordering and inventoryUse creativity in menu planningDrive a standard...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Sous Chef Manager and Central Kitchen CDC and manages the kitchen staff.Supervises and coordinates activities related to foo...

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency. The Chef de Cuisine is acc...