Sous Chef Jobs in Melbourne

Are you a passionate culinary professional with a refined palate for French cuisine and a knack for strong leadership Do you thrive in a fast-paced environment that blends à la carte excellence with bespoke private dining experiences If youre looking to take the next step in your career towards beco...

About the PositionAs our Sous Chef you will lead the culinary vision and day-to-day operations of our retail outlets including our restaurant The Barre our Foyer Bars across the Theatres building and Hamer Hall and The AMV Lounge.Working alongside the Executive Chef you will shape menu concepts elev...

Demonstrate full ownership of the Pastry operation by overseeing menu design presentation quality cost control labour management training and daily execution. Support the Pastry Chef in leading the brigade through hands-on supervision intelligent rostering stock management and waste reduction to ach...

We are seeking an experienced and driven Chef de Cuisine > Hotel Outlets to lead the culinary direction and day-to-day operation of our key food outlets.The outlets at Pullman and Mercure Melbourne Albert Park include Windows Restaurant Mortimers Bar and Café.This role is responsible for delivering...

DescriptionPOSITION SUMMARYAC Hotel by Marriott Melbourne Southbankis hiring for an Apprentice Chef. This is your chance to gain hands-on experience and study alongside other Marriott apprentices as part of a world-class program.Role Overview:As an Apprentice Chef you will play a vital role in suppo...

DescriptionLe Meridien is hiring for an Apprentice Chef. This is your chance to gain hands-on experience and study alongside other Marriott apprentices as part of a world-class program.Role Overview:As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exception...

ALL about the role what youll be doing:  With the support of the Executive Chef and Sous Chef lead the team supervising and setting a positive example for the team.Have a genuine passion for what you do keep up with new food trends and actively contribute to menu development.Ensure all food prepara...