Sous Chef-Junior

JOB SUMMARY

At Pier One Sydney Harbour every dish is a reflection of passion precision and teamwork.
Were looking for a Junior Sous Chef whos ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen love mentoring others and have a strong foundation in food preparation and kitchen operations this is your opportunity to lead with purpose and creativity.

About the Role

As Junior Sous Chef youll play a key role in the daily success of our kitchen. Youll assist in leading the culinary team support food production across all outlets and ensure high standards of quality safety and presentation. From prepping ingredients to coordinating service youll help deliver exceptional dining experiences while supporting the growth of your team.

Key Responsibilities

• Assist in supervising daily kitchen operations and lead shifts as needed
• Prepare and cook a variety of dishes to recipe and presentation standards
• Support food production for restaurant banquets and special events
• Maintain food safety and sanitation standards across all kitchen areas
• Monitor food quality and ensure consistency in taste and presentation
• Coordinate with restaurant and banquet teams to ensure timely service
• Train and mentor junior kitchen staff providing feedback and guidance
• Participate in menu development promotions and food displays
• Manage inventory assist with purchasing and control food costs
• Report equipment issues and ensure proper maintenance is scheduled
• Uphold company policies and safety procedures at all times
• Foster a positive collaborative kitchen culture focused on excellence

About You

• 2 - 4 years of experience in culinary or food & beverage operations
• Formal culinary training or relevant qualifications
• Strong cooking skills across multiple stations and cuisines
• Passionate about food quality presentation and guest satisfaction
• Able to lead by example and support team development
• Excellent communication and time management skills
• Flexible availability including weekends and holidays
• Full working rights in Australia

Why Youll Love It Here

• Be part of a team that values creativity collaboration and culinary excellence
• Enjoy complimentary meals coffee and uniform care
• Access exclusive hotel and travel discounts for you and your loved ones
• Grow your career with hands-on training and development opportunities
• Thrive in a supportive inclusive workplace culture
• Participate in our Employee Assistance Program and referral incentives

Ready to lead with passion and precision
Apply now and bring your culinary vision to life at Pier One.

We are an Equal Opportunity employer and recognize that true diversity includes gender age race disability status sexual orientation religion neurodiversity education levels and many more aspects of your identity

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.