Retail Manager
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Job Summary
Bakers Pantry is seeking an experienced and motivated Retail Manager to join our team on a full-time basis. The successful candidate will be responsible for managing the daily retail operations of the bakery leading staff maintaining customer service standards and ensuring the smooth running of the store.
This role is suitable for someone with strong retail and hospitality experience good leadership skills and the ability to manage a busy bakery retail environment.
- Manage daily retail operations including customer service product display sales opening and closing procedures and overall store presentation.
- Supervise train and support retail staff including rostering task allocation performance monitoring and maintaining high service standards.
- Monitor stock levels product availability wastage ordering requirements and ensure bakery products are presented fresh and attractively.
- Handle customer enquiries complaints staff issues cash handling EFTPOS transactions till balancing and daily sales reporting.
- Ensure compliance with food safety hygiene workplace health and safety standards company procedures and retail operating requirements.
- Relevant qualification in retail hospitality or business management is preferred.
- Strong practical retail management experience will also be considered.
- Knowledge of food safety and hygiene procedures is highly regarded.
- Availability to work early mornings weekends and public holidays as required.
Please submit your updated resume and a short cover letter outlining your retail management experience and suitability for the role.
Bakers Pantry is looking for a reliable and hardworking Retail Manager who can lead by example support the team and help maintain a high standard of customer service and store performance.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
