Restaurant Manager

Restaurant Manager

Vineria Luisa Enmore NSW

Full-Time Position

Salary: $85000 $95000 per annum plus superannuation

Vineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality. Located in the heart of Enmore Vineria Luisa is recognised for its authentic Italian cuisine extensive wine program and commitment to exceptional hospitality.

We are seeking an experienced Restaurant Manager to lead our front-of-house operations and support the continued growth and success of the venue.

Position Overview

The Restaurant Manager is responsible for the overall day-to-day operation of the venue ensuring high service standards operational efficiency financial performance team development and compliance with company policies and regulatory requirements.

The successful candidate will work closely with senior management and kitchen leadership to deliver a premium guest experience while maintaining profitability and operational excellence.

Key Responsibilities

Manage the daily operation of the restaurant including opening and closing procedures

Lead supervise train and develop front-of-house employees

Manage staffing levels rostering labour costs and productivity

Monitor service standards and ensure a consistently high-quality guest experience

Handle customer enquiries complaints and feedback professionally and effectively

Assist with recruitment onboarding and performance management of team members

Monitor revenue labour costs operating expenses and venue profitability

Ensure compliance with liquor licensing requirements workplace health and safety obligations and company policies

Maintain stock control procedures and oversee ordering requirements in conjunction with venue leadership

Work collaboratively with the kitchen team to ensure smooth service delivery

Analyse sales performance and identify opportunities to improve revenue and operational efficiency

Support the implementation of promotional activities events and business development initiatives

Essential Requirements

Full Australian working rights

Current NSW Responsible Service of Alcohol (RSA) Certificate

1-3 years experience in a Restaurant Manager Assistant Restaurant Manager Venue Manager or similar hospitality management role

Demonstrated experience managing teams within a restaurant wine bar or premium hospitality environment

Strong leadership communication and organisational skills

Experience managing labour costs rostering and operational budgets

Ability to work effectively in a fast-paced hospitality environment

High level of professionalism and attention to detail

Diploma of Hospitality Management (or higher qualification); or

Desirable Requirements

Experience working within premium dining or Chef-Hatted venues

Knowledge of Italian cuisine and wine

Experience using hospitality management and reservation systems

Approved Managers Licence (or willingness to obtain)

Employment Benefits

Competitive salary package of $85000 $95000 plus superannuation

Staff discounts across Maestro Hospitality venues

Employee Assistance Program (EAP)

Ongoing leadership and professional development opportunities

Career progression within a growing hospitality group

Supportive and collaborative team culture

Application Process

To apply please submit:

Current resume

Cover letter outlining your relevant experience and qualifications

Applications should be sent to:

Only applicants with full Australian working rights will be considered.