Restaurant Manager Angourie Resort

Were looking for a passionate and hands-on Restaurant Manager to lead the front-of-house operation at Tides Kitchen & Bar the signature dining experience at Angourie Resort.

Nestled amongst beautiful rainforest just minutes from Yambas iconic beaches Angourie Resort is home to Tides Kitchen & Bar where modern Australian cuisine exceptional service and a relaxed coastal atmosphere come together. Think quality dining without the pretence a place where guests can enjoy outstanding food and genuine hospitality in a welcoming setting.

Reporting to the Head of Food & Beverage youll be the driving force behind our front-of-house operation leading restaurant café and bar service while creating an experience that keeps guests coming back.

This is a fantastic opportunity for an experienced hospitality leader who thrives on coaching teams elevating service standards and being part of a growing food and beverage offering.

What Youll Do

As Restaurant Manager youll lead from the front and create an environment where both guests and team members can thrive.

Key responsibilities include:

• Lead all front-of-house operations across Tides Kitchen & Bar the café kiosk and bar outlets
• Deliver exceptional guest experiences that drive positive reviews repeat visitation and guest loyalty
• Train mentor and develop a high-performing front-of-house team
• Create a positive and engaging team culture focused on service excellence
• Develop and manage rosters aligned to business demand and labour budgets
• Manage ordering and stock control for the kiosk café and beverage operations
• Oversee bar operations including RSA compliance and beverage standards
• Work closely with the Head Chef and Head of Food & Beverage to ensure seamless service delivery
• Identify opportunities to improve service standards efficiency and guest satisfaction

What Youll Bring

• Proven leadership experience in a Restaurant Manager Venue Manager or Lead Food & Beverage role
• Strong front-of-house experience within a restaurant hotel resort or hospitality venue
• Outstanding people leadership skills with the ability to coach motivate and develop teams
• Experience managing rosters and labour costs 
• Strong operational knowledge across restaurant café and bar environments
• A passion for delivering exceptional guest experiences
• Excellent communication and organisational skills
• A hands-on leadership style and willingness to jump in wherever needed
• Current RSA certification
• Availability to work a Tuesday to Saturday roster including a mix of daytime and evening shifts

Whats in it for you 

At the NRMA we arent just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!

• Progressive flexibility leave and well-being benefits to balance all of lifes priorities including 5 weeks annual and recreation leave.
• Travel discounts on SIXT car rental cruises and accommodation at our award-winning NRMA Holiday Parks and Resorts.
• Complimentary myNRMA Rewards membership including free Roadside Assistance & discounts on groceries movie tickets gift cards gym memberships attractions restaurants and much more
• Discounts on a range of NRMA personal insurance products including car home & travel
• Grow progress or relocate your career and move around the NRMA Group or different locations with us.

Know you belong:

Were for inclusion diversity and representing the members guests customers and communities we serve. Thats why we welcome applications from First Nations people with disability those from diverse cultural backgrounds people of all genders members of the LGBTQI community and anyone else who wants to be part of our team. 

If youre a hospitality leader who loves developing people creating memorable dining experiences and leading teams from the front wed love to hear from you.

Apply now and help shape the future of Tides Kitchen & Bar at Angourie Resort.

Remote Work :

No

Employment Type :

Full-time