Junior Sous Chef Pastry

At ICC Sydney Australias leadingconvention exhibition and entertainment precinct were more than just a worldclass venue and brand were a community of passionate professionals dedicatedto putting our people first. As part of our close-knit team youll helpdeliver unforgettable events and experiences in a space that fosters creativityand collaboration.

The Consortium involving Darling Harbour Live Placemaking NSW and ICC Sydneyas part of the Public Private Partnership (PPP) delivering ICC Sydney includesthe architectural landmark The Cutaway as part of the PPP portfolio. Withits striking architecture and prime location in the heart of Barangaroo TheCutaway is a premium stage for festivals immersive experiences corporatelaunches exhibitions gala dinners and creative industry showcases making itan extraordinary location for our team members to work.

We prioritise inclusivity and support creating an environment whereevery team member can thrive. If you need any adjustmentsduring the recruitment process dont hesitate to reach out to our team or call. You can also connect with one ofour internal diversity streams for additional support.

About thisopportunity:

We arelooking for a Junior Sous Chef to work within our talented Pastryteam. Join our world-class culinary brigade who thrive on a positive teamculture and innovation. You will assist to supervise and manage aspects of thedelivery of our Pastry product while keeping with our standards of foodquality and compliance. Key responsibilities will include:

• Effectively lead and oversee staff management within the Pastry production kitchen.
• Provide a high standard preparation for all of our events.
• Deliver functions large scale events and must be able to manage and facilitate several sections simultaneously.
• Plan coordinate and manage Production schedules efficient rostering and food preparation at our world-class standards.
• Ensuring strict food safety standards preparation presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
• Embrace our Feeding Your Performance philosophy with a focus on fresh seasonal and local artisan produce.
• Effectively manage the day-to-day operation of the Production kitchen food cost portion control labour cost productivity and wastage.

WhyICC Sydney

ICC Sydney offers more than just a job we provide the chance to bepart of something extraordinary. We create world class experiences while fostering acollaborative inclusive culture where your ideas and skills are valued.

As part of ourteam youll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits including:

• Free and fresh daily meals.
• Heavily discounted car parking and dry cleaning.
• Additional and generous leave opportunities including paid wellbeing leave and volunteer leave.
• Purchased leave novated leasing and salary sacrificing options.
• Team social events; regular companywide meetings and networking annual awards night social clubs and committees and diversity and inclusion activations.
• Access to discounted or complimentary event tickets.
• A coffee and pastry on us on your birthday.
• Regular professional development and learning opportunities.
• We encourage your work life balance and offer flexibility to suit you.
• As an international company ASM Global can offer future career opportunities throughout our global network of venues.
• CBD location close to public transport and in the heart of the Darling Harbour precinct.

Through its policies and team member benefits ICCSydney iscommitted to prioritising equitable sustainable and innovativepractices for all team members and visitors. This includes people withdisabilities and all abilities First Nations People people across allgenerations LGBTQIA people new Australians as well as parents and carers andtheir families (from any family structure). A diverse in-house team ofpassionate professionals fosters an environment of collaboration inclusionand service excellence.

RequiredSkills & Experience:

We are excited to hear from aninspiring and innovative professional Chef who has experience in a similarkitchen role at a high-volume quality driven establishment.

• Current working knowledge of the hospitality convention and exhibition industry.
• Ability to communicate clearly and concisely.
• A solution focused professional who continuously seeks learning and improvement.
• Adaptable to changing situations while maintaining the highest quality of product and other established standards.
• Ability to work with minimal external assistance.
• True passion for food and an unrelenting drive to provide exceptional event guest experiences.
• An ability to maintain safety standards and to abide by HACCP and ISO.
• Certificate III in Commercial Cookery.
• Food Safety Supervisor certificate.
• Valid working rights in Australia.
• You must be 18 years or over

Whatto expect next:

Ifthis sounds like the right role for you we look forward to receiving yourapplication.

At ICC Sydney we trust your resumecovers your skills but were also looking for like-minded passionate andfriendly people to continue to build on our strong culture. Should yourapplication progress you will be invited to attend an interview.

To be eligible for employment you musthave valid working rights in Australia.

Please Note; relevant screening checkswill be conducted as part of the recruitment process. This includes a NationalPolice Background Check for successful candidates. You will also be required toshow proof of identity that meets the 100-point check. Shortlisted candidatesmay also be required to complete an appropriate and relevant health assessmentas part of the recruitment process.

Join us atICC Sydney where you can bring your best whole self to a team that truly putspeople first.

Required Experience:

Junior IC