Hotel Wine Sommelier

About Us

Set on the waters edge at Elizabeth Quay The Ritz-Carlton Perth is the citys defining address for luxury and home to one of Australias most celebrated wine experiences. Our restaurant Hearth holds three chefs hats and has been named Wine List of the Year (WA) for three consecutive years earning its place in the Hall of Fame.

We are now seeking an exceptional Sommelier to take the helm of a wine offering already recognised among the finest in the country curating the cellar guiding our guests and inspiring the team behind every pour. This is a rare opportunity to bring your craft to a benchmark address for wine in Western Australia and to create memorable moments for discerning guests from Perth and across the world. If you live and breathe wine from rare verticals to the perfect by-the-glass match we would love to hear from you.

About the Role

POSITION SUMMARY

Issue open and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin vintage and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar equipment and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors beers wines coolers cabinets and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.

Core Work Activities

• Safety and Security
• Policies and Procedures
• Leading Bars / Lounge Beverage Teams
• Guest Relations
• Communication
• Working with Others
• Quality Assurance/Quality Improvement
• Physical Tasks
• General Food and Beverage Services
• Assists Management
• Greeting and Seating
• Closing
• Steps of Service
• Bartending
• Wine/Sommelier

Skills & Experience

• Professional Qualification for Wine and Beverage in hospitality industry.
• Approved Manager Certification from Nationally Accredited Training provider (inclusive of RSA).
• Nationally Recognised Food Safety Certification for Supervisors
• Experience working in management role preferable.
• Experience working in a Restaurant (or Food & Beverage outlet) required.
• Qualification from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related field desirable.
• Unrestricted working rights for Australia.

Only shortlisted candidates will be contacted to go through our selection process.