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Head Chef | Senior Sous Chef – Italian Restaurant

Pasticceria Papa


Job Location:

Five Dock - Australia

Monthly Salary: Not provided by the employer
Posted: 21 August 2026 (27 days ago)
Application Deadline: 18 November 2026
Vacancies: 1 Vacancy

Job Summary

Head Chef Senior Sous Chef Italian Restaurant

Ristorante Papa Five Dock Sydney NSWPart of the Papa GroupFull-Time Wednesday to Sunday

Lead the Kitchen at One of Sydneys Established Italian Restaurants

Ristorante Papa is looking for an experiencedHead Chef(or a strongSenior Sous Chef ready to step up) to lead our kitchen.

This is an opportunity to take ownership of a well-established restaurant with a loyal customer base genuine creative input and the support of a respected family-owned hospitality group. Youll have the freedom to lead your team while being backed by experienced owners who value quality consistency and great people.

If youre passionate about authentic Italian food and want to build something long-term wed love to hear from you.

What Youll Be Doing
  • Lead all day-to-day kitchen operations
  • Deliver high-quality authentic Italian cuisine
  • Inspire train and mentor the kitchen team
  • Manage ordering stock control and food costs
  • Maintain food safety and kitchen standards
  • Work with management on seasonal specials and menu development
  • Ensure smooth efficient service every shift
About You

Youll ideally have:

  • Previous experience as a Head Chef or be a talented Senior Sous Chef ready for your next step
  • Strong experience in Italian cuisine
  • Excellent leadership and communication skills
  • The ability to stay calm and organised during busy service
  • A passion for producing consistently high-quality food
  • Pride in running an efficient professional kitchen
Why Join Ristorante Papa
  • Competitive salary(based on experience)
  • ConsistentWednesday to Sundayroster
  • Genuine autonomy to lead your kitchen
  • Supportive and experienced ownership team
  • Long-term career opportunity within the Papa Group
  • Established venue with loyal customers and steady trade
  • Opportunity to influence menu development
  • Stable family-owned hospitality business
About Us

Ristorante Papa one of Sydneys long-standing Italian hospitality businesses. For 35 years weve built our reputation on authentic Italian food quality ingredients and genuine hospitality.

Were looking for a chef who shares those values and wants to build a long-term future with us.

If youre a Head Chef who wants to lead rather than follow this is your opportunity. Please send us an email


Required Experience:

Director