Full Time Chef de Partie The Gallery Café, AGNSW
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Posted:
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Job Summary
- Based at the Art Gallery of NSW
- Approximately 38 hours per week Monday to Sunday roster with mostly daytime shifts (Thursday evening required)
- Work closely with the Sous Chef and Head Chef to ensure efficient food production and quality control
- Prepare and present high-quality café food in a fast-paced environment
- Grilling experience is highly valued
- Maintain the highest standards of food presentation quality and cleanliness
- Contribute to menu changes inspired by gallery exhibitions
- Join a friendly supportive kitchen team led by a strong Head Chef
- Opportunities for career development within The Fresh Collective
- Certificate III in Commercial Cookery or equivalent relevant experience
- Experience working in a fast-paced café restaurant or events environment
- Strong grilling and service skills are highly regarded
- Excellent communication and teamwork skills
- A genuine passion for cooking and willingness to learn new skills
- Valid working rights in Australia
About The Fresh Collective
The Fresh Collective is a Sydney-based hospitality group operating a portfolio of cafés restaurants and stores while also delivering catering and event services across iconic venues in Sydney Melbourne and Brisbane. Our venues include the Australian Museum Melbourne Museum Melbourne Theatre Company Queensland Museum UNSW and the Art Gallery of NSW.
Fresh is known for excellent food and service delivered by a team of dedicated hospitality professionals.
Required Experience:
IC
About Company
The Fresh Collective - The Fresh Collective is renowned for delivering an exceptional catering experience for corporate functions, private parties, weddings and special events.
