Food Services Supervisor
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Job Summary
Part Time Food Services Supervisor: Afternoon Shifts
- Work for one of Australias leading hospital groups
- PM shifts available
- Permanent part time 25 hours per week over 5 days
About the Role
You will join a busy and high energy kitchen providing supervision to our team of Food Services Assistants. You will provide a safe first-rate service to our patients ensuring commitment to excellence and satisfaction across the hospital.
This is a great next step in your career an opportunity for leadership and professional development with one of Australias leading hospitals!
Complete rosters and liaise with the Food Services Manager regarding the replacement of staff absences
Introduce new employees to the work environment and provide training
Ensure all staff equipment and food items are ready for each meal service.
Ensure a consistent high quality of meal service is provided to patients
The classification for this position will be FS1 ($73502 per annum pro rata)
Your Contribution
Current food handlers certificate required
Strong organisational and interpersonal skills
Ability to plan staff rosters and leave.
Experience in high volume food service
A focus on customer satisfaction
A valid Nationally Coordinated Criminal History Check or willing to obtain
What We Offer
A focus on wellbeing initiatives with regular events and programs
Confidential solutions-focused employee counselling
A healthy work/life balance encouraged. Full time employment comes with a monthly Accrued Day Off (additional day off per month!)
Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilities
Salary Packaging Increase your take home pay!
Discounts and Promotions always available through our Foundation
Regular opportunities for professional development to assist you to reach your career goals
Culture of continuous improvement
About the Food Services Team
St Vincents Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincents itself. We are fully functional kitchen operating 365 days of the year producing approximately 2500 meals daily in accordance to the cook-chill methodology for all sites.
The department consists of over 85 employees ranging from cooks/chefs kitchen hands and food service assistants.
Working at St Vincents
St Vincents Hospital Melbourne (SVHM) is a leading teaching research and tertiary health service. SVHM provides a diverse range of adult clinical services and is driven by values of Compassion Justice Integrity and Excellence.
Application
Please attach your resume and cover letter to your application
Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.
We encourage applications from people of all backgrounds and abilities. Inclusion is essential to our mission and diversity reflects the community we serve.
Please visit our website for further information regarding our Aboriginal and Torres Strait Islander Employment at SVHM
SVHA has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases in healthcare settings. You may therefore be required to undergo mandatory immunisations/vaccinations (including flu vaccinations).
At St Vincents we acknowledge the importance of creating a work environment that is welcoming safe equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes we encourage applications from Aboriginal and Torres Strait Islander Peoples.
For further information visit https:// or get in contact at
View Reconciliation Action Plan
Required Experience:
Manager
