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Experienced Baker

A Plus Agency


Job Location:

Tumbarumba - Australia

Monthly Salary: $ 70000 - 80000
Experience Required: 1-3years
Posted: 19 August 2026 (Yesterday)
Application Deadline: 16 November 2026
Vacancies: 1 Vacancy

Job Summary

Aplus Agency is assisting Tumbarumba Bakery with recruiting experience Baker to join their team in Meningie South Australia.

Job Title: Baker
Employer: Louttit Bay Bakery

Employment Type: Full-time

Tumbarumba Bakery is seeking a skilled and reliable Baker to join our bakery team in Lorne Victoria. This role is suitable for someone with strong hands-on baking experience attention to detail and the ability to work in a busy bakery environment.

Key Duties and Responsibilities:

  • Prepare mix knead mould and bake bread rolls and other bakery products.
  • Follow recipes production schedules and quality standards.
  • Operate bakery equipment including ovens mixers proofers and dough machinery.
  • Monitor dough quality baking times and finished product presentation.
  • Ensure all products are baked fresh and ready for daily customer demand.
  • Maintain a clean safe and organised bakery work area.
  • Follow food safety hygiene and workplace health and safety procedures.
  • Assist with stock rotation ingredient preparation and minimising wastage.
  • Work cooperatively with bakery and retail staff to support smooth store operations.


Requirements
  • Previous experience as a Baker in a retail or commercial bakery environment.
  • Strong knowledge of bread production and bakery processes.
  • Ability to work early mornings and follow production timelines.
  • Good communication teamwork and reliability.
  • Commitment to producing high-quality baked products.

  • Benefits
    • Full-time role with an established bakery brand.
    • Friendly and supportive team environment.
    • Ongoing training and development.
    • Stable employment with career growth opportunities.

    To apply please submit your resume outlining your baking experience and availability.



    Required Skills:

    Qualification: An Australian Certificate III in Patisserie/Baking Certifications: A current Food Safety Supervisor certificate (or willingness to obtain one quickly) is highly regarded. Experience: A minimum of 23 years of relevant experience in a commercial cafe or bakery setting. Relevant industry experience may substitute for formal qualifications. Skills: Sound knowledge of baking techniques ingredient characteristics and a passion for artisanal quality.