Experienced Baker
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Job Summary
Bakers Delight Tamworth Tamworth NSW
Bakers Delight Tamworth is seeking a motivated and experienced Qualified Baker to join our friendly and hardworking bakery team.
We are committed to producing fresh high-quality bread and bakery products every day. This is an excellent opportunity for a skilled baker who takes pride in their work enjoys working in a fast-paced environment and is looking for a stable long-term position.
- Prepare and bake a wide range of breads rolls buns and specialty bakery products
- Mix divide mould shape prove and bake dough in accordance with Bakers Delight recipes and production standards
- Monitor dough fermentation proofing times oven temperatures and product quality
- Operate commercial bakery equipment including mixers dough dividers moulders provers and ovens
- Maintain consistent product quality presentation and freshness
- Follow food safety hygiene and workplace health and safety requirements
- Complete daily cleaning and sanitation of equipment and work areas
- Assist with stock rotation ingredient preparation ordering and waste control
- Work effectively with other bakery team members to meet daily production requirements
- Assist with training and supporting junior bakery staff when required
- Full-time stable employment
- Competitive salary based on qualifications and experience
- Supportive and professional working environment
- Training and career development opportunities
- Opportunity to work with a trusted and well-established Australian bakery brand
- Sponsorship may be considered for suitably qualified and experienced applicants
Applicants must have appropriate Australian working rights or be eligible to meet the relevant employment and visa requirements.
To apply please submit your resume and a brief cover letter outlining your baking qualifications and experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
