Bakers Delight Tamworth is seeking a motivated and experienced Qualified Baker to join our friendly and hardworking bakery team.
We are committed to producing fresh high-quality bread and bakery products every day. This is an excellent opportunity for a skilled baker who takes pride in their work enjoys working in a fast-paced environment and is looking for a stable long-term position.
Key Responsibilities
Prepare and bake a wide range of breads rolls buns and specialty bakery products
Mix divide mould shape prove and bake dough in accordance with Bakers Delight recipes and production standards
Monitor dough fermentation proofing times oven temperatures and product quality
Operate commercial bakery equipment including mixers dough dividers moulders provers and ovens
Maintain consistent product quality presentation and freshness
Follow food safety hygiene and workplace health and safety requirements
Complete daily cleaning and sanitation of equipment and work areas
Assist with stock rotation ingredient preparation ordering and waste control
Work effectively with other bakery team members to meet daily production requirements
Assist with training and supporting junior bakery staff when required
Requirements
Relevant baking qualification or equivalent industry experience
Previous experience working as a Baker in a commercial or retail bakery
Strong knowledge of dough preparation fermentation proofing and baking techniques
Ability to work early mornings weekends and public holidays as required
Excellent attention to detail and commitment to product quality
Strong communication and teamwork skills
Ability to work efficiently in a busy production environment
Reliable punctual and physically capable of performing bakery duties
Benefits
Full-time stable employment
Competitive salary based on qualifications and experience
Supportive and professional working environment
Training and career development opportunities
Opportunity to work with a trusted and well-established Australian bakery brand
Sponsorship may be considered for suitably qualified and experienced applicants
Applicants must have appropriate Australian working rights or be eligible to meet the relevant employment and visa requirements.
To apply please submit your resume and a brief cover letter outlining your baking qualifications and experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
Qualified BakerBakers Delight Tamworth Tamworth NSWBakers Delight Tamworth is seeking a motivated and experienced Qualified Baker to join our friendly and hardworking bakery team.We are committed to producing fresh high-quality bread and bakery products every day. This is an excellent opportunity f...
Qualified Baker
Bakers Delight Tamworth Tamworth NSW
Bakers Delight Tamworth is seeking a motivated and experienced Qualified Baker to join our friendly and hardworking bakery team.
We are committed to producing fresh high-quality bread and bakery products every day. This is an excellent opportunity for a skilled baker who takes pride in their work enjoys working in a fast-paced environment and is looking for a stable long-term position.
Key Responsibilities
Prepare and bake a wide range of breads rolls buns and specialty bakery products
Mix divide mould shape prove and bake dough in accordance with Bakers Delight recipes and production standards
Monitor dough fermentation proofing times oven temperatures and product quality
Operate commercial bakery equipment including mixers dough dividers moulders provers and ovens
Maintain consistent product quality presentation and freshness
Follow food safety hygiene and workplace health and safety requirements
Complete daily cleaning and sanitation of equipment and work areas
Assist with stock rotation ingredient preparation ordering and waste control
Work effectively with other bakery team members to meet daily production requirements
Assist with training and supporting junior bakery staff when required
Requirements
Relevant baking qualification or equivalent industry experience
Previous experience working as a Baker in a commercial or retail bakery
Strong knowledge of dough preparation fermentation proofing and baking techniques
Ability to work early mornings weekends and public holidays as required
Excellent attention to detail and commitment to product quality
Strong communication and teamwork skills
Ability to work efficiently in a busy production environment
Reliable punctual and physically capable of performing bakery duties
Benefits
Full-time stable employment
Competitive salary based on qualifications and experience
Supportive and professional working environment
Training and career development opportunities
Opportunity to work with a trusted and well-established Australian bakery brand
Sponsorship may be considered for suitably qualified and experienced applicants
Applicants must have appropriate Australian working rights or be eligible to meet the relevant employment and visa requirements.
To apply please submit your resume and a brief cover letter outlining your baking qualifications and experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
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