Bakers Delight Erina Fair is seeking a qualified and experienced Baker to join our busy production team. This is an excellent opportunity for a reliable and motivated baker who takes pride in producing fresh high-quality breads and bakery products.
Key Responsibilities
Measure and weigh flour yeast and other ingredients to prepare dough
Mix knead mature cut mould and shape dough by hand and using bakery equipment
Prepare and bake breads rolls buns artisan products and other bakery items
Operate mixers dough dividers moulders provers and commercial ovens
Monitor dough fermentation proving times and dough temperatures
Adjust oven temperatures and baking times to ensure consistent product quality
Check finished products for appearance texture size and quality
Follow production schedules and ensure products are available on time
Maintain accurate production stock and wastage records
Monitor ingredient levels and assist with stock rotation and ordering
Clean and sanitise equipment trays tins and work areas
Follow food safety workplace health and safety and hygiene procedures
Support and provide guidance to junior bakery employees when required
Requirements
Relevant baking qualification or equivalent industry experience
Previous experience working as a baker in a commercial or retail bakery
Strong knowledge of dough preparation fermentation proving and baking
Ability to operate commercial bakery equipment safely
Good time management and ability to work to production deadlines
Strong attention to detail and commitment to consistent product quality
Ability to work early mornings weekends and public holidays as required
Ability to work independently and as part of a team
Benefits
Full-time ongoing employment
Competitive salary based on experience
Supportive and professional working environment
Opportunity to work with a trusted Australian bakery brand
Training and career-development opportunities
Please submit your resume outlining your qualifications and bakery experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
Baker Bakers Delight Erina FairLocation: Erina Fair NSW Employment Type: Full-timeBakers Delight Erina Fair is seeking a qualified and experienced Baker to join our busy production team. This is an excellent opportunity for a reliable and motivated baker who takes pride in producing fresh high-qual...
Baker Bakers Delight Erina Fair
Location: Erina Fair NSW
Employment Type: Full-time
Bakers Delight Erina Fair is seeking a qualified and experienced Baker to join our busy production team. This is an excellent opportunity for a reliable and motivated baker who takes pride in producing fresh high-quality breads and bakery products.
Key Responsibilities
Measure and weigh flour yeast and other ingredients to prepare dough
Mix knead mature cut mould and shape dough by hand and using bakery equipment
Prepare and bake breads rolls buns artisan products and other bakery items
Operate mixers dough dividers moulders provers and commercial ovens
Monitor dough fermentation proving times and dough temperatures
Adjust oven temperatures and baking times to ensure consistent product quality
Check finished products for appearance texture size and quality
Follow production schedules and ensure products are available on time
Maintain accurate production stock and wastage records
Monitor ingredient levels and assist with stock rotation and ordering
Clean and sanitise equipment trays tins and work areas
Follow food safety workplace health and safety and hygiene procedures
Support and provide guidance to junior bakery employees when required
Requirements
Relevant baking qualification or equivalent industry experience
Previous experience working as a baker in a commercial or retail bakery
Strong knowledge of dough preparation fermentation proving and baking
Ability to operate commercial bakery equipment safely
Good time management and ability to work to production deadlines
Strong attention to detail and commitment to consistent product quality
Ability to work early mornings weekends and public holidays as required
Ability to work independently and as part of a team
Benefits
Full-time ongoing employment
Competitive salary based on experience
Supportive and professional working environment
Opportunity to work with a trusted Australian bakery brand
Training and career-development opportunities
Please submit your resume outlining your qualifications and bakery experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
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