Experienced Baker
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Job Summary
Bakers Delight Erina Fair is seeking a qualified and experienced Baker to join our busy production team. This is an excellent opportunity for a reliable and motivated baker who takes pride in producing fresh high-quality breads and bakery products.
- Measure and weigh flour yeast and other ingredients to prepare dough
- Mix knead mature cut mould and shape dough by hand and using bakery equipment
- Prepare and bake breads rolls buns artisan products and other bakery items
- Operate mixers dough dividers moulders provers and commercial ovens
- Monitor dough fermentation proving times and dough temperatures
- Adjust oven temperatures and baking times to ensure consistent product quality
- Check finished products for appearance texture size and quality
- Follow production schedules and ensure products are available on time
- Maintain accurate production stock and wastage records
- Monitor ingredient levels and assist with stock rotation and ordering
- Clean and sanitise equipment trays tins and work areas
- Follow food safety workplace health and safety and hygiene procedures
- Support and provide guidance to junior bakery employees when required
- Full-time ongoing employment
- Competitive salary based on experience
- Supportive and professional working environment
- Opportunity to work with a trusted Australian bakery brand
- Training and career-development opportunities
Please submit your resume outlining your qualifications and bakery experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
