Experienced Baker
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Job Summary
Qualified Baker
Bakers Delight Crows Nest Crows Nest NSW
Bakers Delight Crows Nest is looking for an enthusiastic and experienced Qualified Baker to join our established bakery team.
The successful applicant will be involved in the daily preparation and production of fresh bread and bakery products while maintaining the high-quality standards associated with the Bakers Delight brand.
This position is suitable for a dependable and skilled baker seeking full-time employment within a busy retail bakery environment.
Key Responsibilities
- Produce breads rolls buns and specialty bakery products according to established recipes and production schedules
- Prepare mix divide mould shape prove and bake dough
- Monitor fermentation proofing times baking temperatures and finished product quality
- Operate commercial bakery machinery and equipment safely
- Ensure products consistently meet quality weight appearance and presentation standards
- Maintain a clean organised and hygienic bakery environment
- Comply with food safety workplace health and safety and sanitation procedures
- Monitor ingredient levels stock rotation and product wastage
- Coordinate with bakery team members to complete daily production efficiently
- Support apprentices and junior staff with practical training and guidance when required
Requirements
- Recognised baking qualification or equivalent commercial baking experience
- Demonstrated experience as a Baker in a retail or commercial bakery
- Sound knowledge of traditional and modern bread production methods
- Ability to manage production deadlines in a fast-paced environment
- Willingness to work early morning shifts weekends and public holidays
- Strong attention to detail and pride in producing quality products
- Good communication organisation and teamwork skills
- Reliable hardworking and committed to long-term employment
Benefits
What We Offer
- Full-time position with consistent working hours
- Competitive remuneration based on skills and experience
- Friendly and supportive team environment
- Ongoing training and professional development
- Career progression opportunities within the bakery industry
- Sponsorship may be considered for suitably qualified and experienced applicants
Applicants must hold suitable Australian working rights or be able to satisfy the relevant employment and visa eligibility requirements.
Please submit your current resume and a cover letter detailing your qualifications employment history and relevant baking experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
