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Experienced Baker

A Plus Agency


Job Location:

Corryong - Australia

Monthly Salary: AUD 70000 - 70000
Experience Required: 1-3years
Posted: 27 July 2026 (30+ days ago)
Application Deadline: 24 October 2026
Vacancies: 1 Vacancy

Job Summary

Corryong Family Bakery is seeking a dedicated and experienced Baker to join our friendly local team. This role is suitable for someone who is passionate about traditional baking and committed to producing fresh consistent and high-quality products for the community.
Key Responsibilities
  • Prepare and bake breads rolls buns scrolls and other bakery products.
  • Measure mix knead scale mould and shape dough according to recipes.
  • Manage fermentation proofing oven temperatures and baking times.
  • Follow daily production schedules and ensure products are available on time.
  • Finish bakery products with glazes icings toppings and other decorations.
  • Check ingredients and finished products for quality and freshness.
  • Maintain stock levels and store ingredients correctly.
  • Follow food safety hygiene and occupational health and safety requirements.
  • Clean and sanitise bakery equipment utensils and work areas.
  • Support junior team members and contribute to an efficient production environment.


Requirements
About You
  • Relevant baking qualification or equivalent experience.
  • At least two years of relevant experience preferred.
  • Strong knowledge of dough preparation proofing and oven management.
  • Ability to work early mornings and weekends.
  • Excellent time-management and teamwork skills.
  • Reliable hardworking and committed to maintaining high standards.


Benefits
  • Full-time stable employment in a supportive bakery environment.
  • Competitive salary based on qualifications and experience.
  • Opportunity to develop your baking and pastry skills.
  • Work with an experienced and friendly team.
  • Staff training and career development opportunities.
  • Employee discounts on bakery products.
  • Supportive workplace with a strong focus on quality and teamwork.
  • Sponsorship may be considered for suitably qualified candidates.


  • To apply please submit your resume and a brief cover letter outlining your baking experience.


    Required Skills:

    Certificate III in Baking or equivalent qualification or relevant industry experience. Previous experience working in a commercial or retail bakery environment. Sound knowledge of bread production techniques and baking processes. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to maintaining quality standards. Reliable punctual and able to work early morning shifts. Availability to work weekends and public holidays as required.