Aplus Agency is currently recruiting on behalf of a client for an experienced Baker. The successful applicant will join a professional bakery producing a wide range of fresh breads and baked goods while maintaining exceptional quality and food safety standards.
About Our Client
Our client is an established bakery committed to producing premium quality baked products while maintaining excellent customer service.
The successful applicant will be advised of the employers identity during the recruitment process.
Key Responsibilities
Prepare mix knead ferment and bake breads and bakery products.
Operate commercial bakery equipment.
Monitor dough quality and baking processes.
Maintain food safety and hygiene standards.
Assist with stock control and minimise waste.
Maintain a clean and organised bakery.
Work collaboratively to achieve daily production targets.
Requirements
Applicants should possess:
Minimum one (1) year of relevant full-time experience as a Baker.
Relevant baking qualification is highly regarded.
Experience working within a commercial bakery.
Knowledge of bread production and baking techniques.
Ability to work early morning shifts.
Strong attention to detail and commitment to quality.
Benefits
What We Offer
Competitive salary of AUD $80000 plus superannuation.
Full-time permanent employment.
Long-term career opportunities.
Ongoing training and development.
Supportive team environment.
To Apply
Please submit your current resume together with a cover letter outlining your relevant skills and experience here.
Only shortlisted applicants will be contacted.
Required Skills:
Qualification: An Australian Certificate III in Patisserie/Baking Certifications: A current Food Safety Supervisor certificate (or willingness to obtain one quickly) is highly regarded. Experience: A minimum of 23 years of relevant experience in a commercial cafe or bakery setting. Relevant industry experience may substitute for formal qualifications. Skills: Sound knowledge of baking techniques ingredient characteristics and a passion for artisanal quality.
Aplus Agency is currently recruiting on behalf of a client for an experienced Baker. The successful applicant will join a professional bakery producing a wide range of fresh breads and baked goods while maintaining exceptional quality and food safety standards. About Our ClientOur client is an estab...
Aplus Agency is currently recruiting on behalf of a client for an experienced Baker. The successful applicant will join a professional bakery producing a wide range of fresh breads and baked goods while maintaining exceptional quality and food safety standards.
About Our Client
Our client is an established bakery committed to producing premium quality baked products while maintaining excellent customer service.
The successful applicant will be advised of the employers identity during the recruitment process.
Key Responsibilities
Prepare mix knead ferment and bake breads and bakery products.
Operate commercial bakery equipment.
Monitor dough quality and baking processes.
Maintain food safety and hygiene standards.
Assist with stock control and minimise waste.
Maintain a clean and organised bakery.
Work collaboratively to achieve daily production targets.
Requirements
Applicants should possess:
Minimum one (1) year of relevant full-time experience as a Baker.
Relevant baking qualification is highly regarded.
Experience working within a commercial bakery.
Knowledge of bread production and baking techniques.
Ability to work early morning shifts.
Strong attention to detail and commitment to quality.
Benefits
What We Offer
Competitive salary of AUD $80000 plus superannuation.
Full-time permanent employment.
Long-term career opportunities.
Ongoing training and development.
Supportive team environment.
To Apply
Please submit your current resume together with a cover letter outlining your relevant skills and experience here.
Only shortlisted applicants will be contacted.
Required Skills:
Qualification: An Australian Certificate III in Patisserie/Baking Certifications: A current Food Safety Supervisor certificate (or willingness to obtain one quickly) is highly regarded. Experience: A minimum of 23 years of relevant experience in a commercial cafe or bakery setting. Relevant industry experience may substitute for formal qualifications. Skills: Sound knowledge of baking techniques ingredient characteristics and a passion for artisanal quality.