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Experienced Baker

A Plus Agency

Job Location:

Adelaide - Australia

Monthly Salary: $ 70000 - 80000

Experience Required: 1-3years

Posted: 27 June 2026 (30+ days ago)

Application Deadline: 24 September 2026

Vacancies: 1 Vacancy

Job Summary

Rising Sun Hotel is seeking an experienced and passionate Chef to join our kitchen team. This is a great opportunity for a motivated hospitality professional who takes pride in preparing high-quality meals and contributing to a busy hotel kitchen environment.

Key Responsibilities:

Prepare cook and present meals in line with the hotels menu and quality standards.
Ensure food is prepared fresh safely and consistently for customers.
Assist with menu planning specials and seasonal food offerings.
Maintain high standards of food presentation portion control and kitchen hygiene.
Monitor stock levels and assist with ordering ingredients and kitchen supplies.
Ensure all food safety health and hygiene regulations are followed.
Work closely with kitchen and front-of-house staff to ensure smooth service.
Train and support junior kitchen staff where required.
Maintain a clean organised and efficient workstation.
Assist with managing food costs wastage and kitchen productivity.

Requirements

Previous experience as a Chef in a hotel restaurant pub or similar hospitality environment.

Strong knowledge of food preparation cooking techniques and kitchen operations.

Ability to work under pressure in a fast-paced kitchen.

Good communication and teamwork skills.

Strong understanding of food safety and hygiene requirements.

Relevant commercial cookery qualification is preferred.

Must be reliable hardworking and passionate about delivering quality food.

Benefits

Full-time position with stable working hours.

Supportive and professional team environment.

Opportunity to grow within a reputable hospitality business.

Competitive salary package based on experience.

Work in a busy and well-established hotel kitchen.

If you are a skilled Chef looking for your next opportunity with Rising Sun Hotel please submit your resume and a brief cover letter outlining your experience.

We look forward to hearing from you.

Required Skills:

AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.

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