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Event Coordinator The Fresh Collective QLD


Job Location:

Brisbane - Australia

Yearly Salary: $ 75000 - 75000
Posted: 30 July 2026 (30+ days ago)
Application Deadline: 27 October 2026
Vacancies: 1 Vacancy

Job Summary

An exciting opportunity exists for an experienced Event Coordinator to join one of Australias premier hospitality companies. The Event Coordinator will play a key role in optimising commercial outcomes for The Fresh Collective in Brisbane.

Reporting to the Event Manager QLD the Event Coordinator will participate in event coordination for The Fresh Collective in an offsite capacity and across multiple venues within the Queensland portfolio.

Why work at The Fresh Collective

  • Industry leader in the hospitality sector including events restaurants and cafes
  • The chance to work for a company who cares about its people and the community
  • Working with an established and well-regarded premium brand
  • Enjoy working in a dynamic environment with a key focus on client relationship management and development

About the role

  • Tuesday to Saturday schedule
  • Work effectively with the Events team and collaboratively with the Sales and Event Operations teams to ensure a high level of performance and achieve budgeted results
  • Coordinate event requirements and manage event orders and supporting event documentation to client and company satisfaction
  • Ensure event information budgets and operational changes are communicated effectively to all internal departments and clients
  • Conduct proactive post-event follow-ups gather client feedback and update systems (Momentus Elite) to drive repeat business

About you

  • A minimum of 2 years experience in a similar event coordination role is required
  • Proven experience managing corporate wedding and social events within catering hospitality groups or function venues is highly regarded
  • Tertiary qualification is preferred
  • Looking for a minimum 2-year commitment to grow with the business
  • Excellent relationship interpersonal and client management skills
  • Strong administration and task-management skills
  • A passion for food excellent guest service and hospitality
  • A positive self-starter with a can-do attitude who is comfortable working within a fast-paced dynamic environment
  • Exceptional written and verbal communication skills

Required Experience:

IC