Demi Chef Wallarah Point Care Community

At Opal HealthCare we know that companies dont succeed people do. Our purpose is to bring joy to those we care for and our values of Compassion Accountability Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australias leading aged care providers with over 146 Care Communities and over 23000 team members the Role:Demi Chef supports the preparation and delivery of nutritious highquality meals that meet the dietary cultural and medical needs of older residents. Working under the direction of the Head Chef the Demi Chef assists with food preparation cooking plating and kitchen organisation while maintaining strict hygiene safety and agedcare compliance standards. This role contributes directly to residents wellbeing by ensuring meals are appealing safe and aligned with individual care on Offer: Location: Wallarah Point Care Community ToukleyEmployment Type: Permanent full-time availabilityRoster:Flexible shifts across a 7-day rotating rosterRemuneration: Attractive hourly rate penaltyrates & superannuationAdditional Benefits: Penalty rates for weekends and public holidays 12% superannuationWhy Choose OpalFlexibility to suit your life Choose from full-time part-time or casual hours across a 7-day rosterCareer development Masterclasses training and a clear pathway to Sous Chef via our Opal HealthCare AcademySupportive team Learn from experienced chefs in a values-led environmentStudy support Scholarships up to$15000for further educationPaid parental leave Industry-leading policy$5000 referral bonusesfor bringing a friend onboardWhat Youll Do: Prepare and cook nutritious high-quality meals that meet resident dietary needs and preferences. Support the Head and Sous Chefs in daily kitchen operations and food service. Help maintain the highest standards of food safety kitchen hygiene and compliance. Step up and lead sections of the kitchen developing your supervisory skills. Contribute ideas to menus and help create a dining experience that brings joy to our Youll Need: Certificate III or IV in Commercial Cookery or equivalent experience. Several years of cooking experience in a commercial kitchen. Food Safety Supervisor Certificate (or willingness to obtain). A passion for food and a genuine desire to learn and take on more responsibility. Strong teamwork communication and time-management skills. Willingness to complete:Pre-employment medicalPolice checkNDIS Worker Screening CheckCook with PurposeIf you are a skilled cook looking to develop your leadership abilities and make a meaningful difference through your culinary skills we would love to hear from nowto take the next step in your culinary career with Opal HealthCare.