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Cook Full Time

Guzman Y Gomez


Job Location:

Ferny Grove - Australia

Monthly Salary: Not provided by the employer
Posted: 6 June 2026 (30+ days ago)
Application Deadline: 3 September 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As ourCookat GYG you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the kitchen team. 

Whats in it for me 

So much! Check out some of the benefits below: 

  • Flexible rosters and employment stability  - talk to us about what work life balance means to you
  • Opportunities for advancing your leadership abilities level up to Restaurant Management and beyond
  • A comprehensive training program and support to set you up for success 
  • Heavily discounted GYG meals 
  • Free and comfortable GYG uniforms and exclusive merch 
  • Team building activities and regular crew competitions 
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 
  • Weve got your back with Sonder - a comprehensive employee assistance program here to support you and your family 
  • The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience but specifically we are looking for candidates who have: 

  • Experience in a kitchen / cooking role within a busy hospitality environment 
  • Sound understanding of food safety concerns 
  • Excellent interpersonal and communication skills 

Click the Im Interested button to express your interest in joining our team!  

Were committed to providing a safe and secure environment for our team and guests. To support this commitment we may conduct background checks including Police Checks and employment verification as part of our recruitment process. 


Remote Work :

No


Employment Type :

Full-time


About Company

Company Logo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, co ... View more

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