Commis Chef
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Job Summary
Cremorne Hotel Unley Adelaide
Ready to take the next step in your chef career
The iconicCremorne Hotelis looking for a passionate and motivatedCommis Chefto join our kitchen team.
Whether youve recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment this is an opportunity to work alongside experienced chefs develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.
What Youll Be Doing
- Assisting with food preparation and service across all kitchen sections
- Preparing ingredients and menu items to recipe specifications
- Maintaining high standards of food quality presentation and consistency
- Following food safety hygiene and HACCP procedures
- Supporting stock rotation and minimising wastage
- Working collaboratively with the kitchen team during busy service periods
- Learning and developing your skills under the guidance of senior chefs
What Were Looking For
- Certificate III in Commercial Cookery (or currently completing)
- Passion for food and hospitality
- Strong work ethic and willingness to learn
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Positive attitude and team-first mentality
- Availability to work a rotating roster including nights weekends and public holidays
Whats In It For You
Work with an experienced and supportive kitchen team Ongoing training and development opportunities Career progression within the Duxton Pubs group Staff discounts across Duxton venues A positive and energetic workplace culture Opportunity to grow your culinary skills across a diverse menu offering
Why Join Cremorne Hotel
Located in the heart of Unley the Cremorne Hotel is a well-established Adelaide hospitality destination known for its welcoming atmosphere quality food offering and strong community connection. We believe great hospitality starts with great people and were committed to helping our team grow and succeed.
Apply Now
If youre passionate about food eager to learn and ready to build a long-term career in hospitality wed love to hear from you.
Send your resume to:
Required Experience:
Junior IC
