Commis Chef
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Job Summary
We are seeking a passionate and motivated Commis Chef to join our Kitchen team on a casual basis.
This is a great opportunity for a developing chef looking to gain experience across à la carte service breakfast buffets conferencing and events within a professional hotel kitchen.
You will be responsible for:
- Assisting in the preparation and presentation of high-quality dishes
- Supporting chefs during busy service periods in a fast-paced environment
- Maintaining consistency and quality across all food offerings
- Ensuring food safety hygiene and cleanliness standards are met at all times
- Keeping workstations clean organised and efficient
- Assisting with stock rotation and minimising food wastage
- Contributing to a positive and collaborative team culture
This role suits someone who is flexible eager to learn and enjoys working in a dynamic kitchen environment.
Qualifications :
Were looking for someone with:
- Previous experience in a commercial kitchen
- Certificate III in Commercial Cookery
- A genuine passion for food and hospitality
- Strong willingness to learn and take direction
- Ability to work efficiently under pressure
- Good attention to detail and commitment to quality
- Understanding of food safety and hygiene practices
- Flexibility to work a rotating roster including evenings mornings weekends and public holidays
Additional Information :
If youre looking to build your culinary career with a globally recognised brand and gain hands-on experience in a hotel kitchen wed love to hear from you. Click Apply Now!
We welcome applications from candidates of all backgrounds.
Remote Work :
No
Employment Type :
Casual
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
