Chef Retirement Living 6 month contract
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Monthly Salary:
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Job Summary
Hospitality work without the hospitality hours get your life back while remaining creative with food!
A Chef position with Resthaven offers you regular daytime working hours giving you a healthy work life balance and job continuity. Exercise your culinary prowess using quality fresh ingredients to create appealing menus for residents with colour and texture appropriate for a diverse clientele.
Working at our Retirement Living site in North Haventhis 6 month contractChef position would span 30 working hours per week Monday to Friday.
Essential Criteria:
- Preparation cooking presentation and delivery of meals and drinks to the residents and guests in the Dining room
- Ensure Food Safety Plan practices are maintained and complied with at all times.
- Undertake that food service delivery is maintained between shifts and departments
- Planning of Food services in consultation with other relevant staff in accordance with identified needs
- Management of food services to ensure that they contribute to overall required resident and Village outcomes
- Produce and supplies are ordered and managed to ensure efficient operation
- Materials supplies and equipment needs are monitored.
If you take up the challenge you will be rewarded.
Applications close 9am Monday 13th July 2026.
If you live our values of trust dignity and respect open the door to a meaningful career with Resthaven
Required Experience:
IC
About Company
Resthaven provides high quality aged care services including residential care, home care, respite care, and retirement living in South Australia.
