Chef

About Keyton:Withover 65 villages across Australia 15000 residents and 800 passionate staff were leading the way with heart for a new age of wellbeing connection and choice for all independent over 30 years of experience our teams work across the country in a variety of departments and business units all share a common goal:WeLead with Heart and we are committed to creating caring and fun-filled retirement purpose is to create places where communities thrive not only for residents but importantly for our employees also. We do this by creating safe secure and connected independent living communities where residents can enjoy active and social lifestyles close to essential services and amenities. Keyton Perks & Benefits:Training and working with a supportive and fun teamThrive as part of a strong team in an exceptional work environmentCareer development and growth opportunitiesEmployer referral programReward & Recognition ServicesEmployee DealsHealth & Wellbeing and Reward ProgramSonder mental wellbeing app accessExcellent company benefits and discounts on offerDiscounted health insurance annual vaccinations and skin checksThe opportunity to make a meaningful impact in the lives of our residentsYour Day on a Page:The Baytree by Ardency is a premium retirement Resort located in Greenwich that has paved the way for a unique retirement experience which combines the very best in independent living with the premium amenities you would expect from a boutique hotel. We have an exciting opportunity for a dedicated Chef to join our dynamic team on a Casual basis. You will play a pivotal role in delivering exceptional dining experiences to our valued residents and have the opportunity to create delicious well-balanced meals that cater to the unique dietary needs and preferences of our residents. Reporting to the Senior Chef your duties will include;Support the day-to-day operations of the kitchen including food preparation meal service dishwashing and maintaining a clean and organised work in the efficient management of kitchen operations including stock ordering inventory control and minimising and deliver high-quality catering for functions events and special compliance with all Environmental Health & Safety (EH&S) policies procedures and food safety a safe working environment by adhering to workplace health and safety regulations and best seasonal and approved menus while accommodating residents dietary requirements allergies and personal positively with residents to gather feedback on meal quality and dining experiences using insights to continually improve menu offerings and service collaboratively with the broader team to deliver a high standard of food quality presentation and customer in maintaining kitchen equipment and facilities to ensure cleanliness functionality and compliance with regulatory the Restaurant:Work in a fast-paced sit-down dining environment delivering high-quality à la carte service on Friday and Saturday evenings. Focus on creating restaurant-quality meals with no texture-modified food preparation required. Enjoy variety and professional growth through regularly changing menus that provide opportunities to expand and refine your culinary you:Your proactive customer-focused approach and ability to work independently will be key to your success in this role. You will be a motivated and adaptable hospitality professional with excellent communication skills and a passion for delivering exceptional dining addition you will possess:A relevant Trade Certificate or Qualification in Commercial Cookery (or equivalent).Previous experience in a similar Chef or Cook role ideally within à la carte hospitality or a high-volume catering knowledge of dietary requirements allergies and special nutritional needs with the ability to adapt menus and recipes accordingly.A genuine passion for creating high-quality restaurant-standard dishes and a willingness to embrace new ingredients techniques and menu offerings.A strong commitment to food safety hygiene and quality organisational skills with the ability to effectively manage competing priorities in a fast-paced environment.A positive proactive attitude and the ability to work both independently and collaboratively as part of a interpersonal and communication skills with a genuine focus on customer service and resident satisfaction.A current First Aid and CPR Certificate or the willingness to to Join the FunIf youre passionate about leading a vibrant and caring community for retirees wed love to hear from you! Apply now and be a part of something truly submit your resume and cover letter to the link your cover letter please highlight your interest in the Chef opportunity and explain how your skills qualifications and interests align with our note: The successful applicant must complete a Police Check & will be required to receive an annual flu vaccination between the months of May-November with supporting documentation prior to joining. For selected roles pre-employment medical assessments will also be required prior to any employment offers being made.