Chef de Partie (BanquetsSongbird)

Chef de Partie (Banquets/Songbird)

At The Ritz-Carlton Perth our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Chef de Partie (Banquets/Songbird)who can help us grow build lasting relationships and inspire excellence.

• Unmatched global perks Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you your family and friends
• Grow your career without limits Access world-class training development programs and endless career opportunities within the worlds largest hotel group
• Invest in your future Benefit from industry-leading learning programs and professional development resources designed to help you succeed
• Feel valued every day Be recognised and celebrated through ongoing employee recognition initiatives
• Stay active and energised Access to on-site gym facilities
• Enjoy local perks Access exclusive discounts at nearby retail and lifestyle venues
• Birthday perks Celebrate your special day with a paid day off
• Be part of something bigger Join a global brand that champions diversity inclusion and equal opportunities for all

About the Role

Duties

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
• Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility
• Supervises and coordinates activities of cooks and workers engaged in food preparation
• Plans and manages food quantities and plating requirements for the food operation
• Prepares and cooks foods of all types

Skills & Experience

• Minimum Certificate 3 in Cookery
• Nationally recognised Food Safety Certification for Supervisors
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.

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