Enter a job title or keyword

Casual Demi Chef

AccorHotel


Job Location:

Sydney - Australia

Monthly Salary: Not provided by the employer
Posted: 13 June 2026 (30+ days ago)
Application Deadline: 10 September 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney Australia. As a Demi Chef you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast-paced professional kitchen environment.

  • Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
  • Maintain impeccable kitchen hygiene and food safety protocols at all times
  • Organise and manage mise en place to ensure efficient kitchen operations
  • Assist with food presentation and plating to meet organisational standards
  • Collaborate effectively with kitchen team members to support service delivery
  • Manage inventory awareness and contribute to stock control procedures
  • Maintain and care for kitchen equipment and workspace cleanliness
  • Support menu development initiatives and contribute creative culinary ideas
  • Adapt to changing priorities and work efficiently during peak service periods
  • Comply with all health safety and food handling regulations

Qualifications :

  • Proven culinary training or equivalent practical kitchen experience
  • Strong knowledge of food safety and hygiene standards
  • Proficiency in knife skills and fundamental cooking techniques
  • Solid understanding of kitchen operations and workflow
  • Excellent organisational and time management abilities
  • Strong people skills and ability to work collaboratively within a team
  • Physical stamina and ability to work in a fast-paced environment
  • Flexibility and adaptability to casual working arrangements
  • Attention to detail and commitment to quality food preparation
  • Desirable: Food handling certification or equivalent qualification
  • Desirable: Experience in A la carte dining hotel operations banquets fine dining or specialised cuisine
  • Desirable: Knowledge of dietary requirements and allergen awareness

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know. 

Benefits Your Way:

The opportunity to Work Your Way across Accors globally recognised brands while being part of one of Australias flagship hotel properties
A vibrant and supportive working environment located in the heart of the iconic Darling Harbour precinct
An annual Staycation experience to celebrate each year of your service with us
Exclusive global discounts on accommodation dining and experiences across Accor hotels worldwide


Remote Work :

No


Employment Type :

Casual


About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile