Baker
Job Location:
Monthly Salary:
Experience Required:
Posted on:
3 hours ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
A PLUS Agency is looking for an Expereinced Baker for our client Martins Bakery.
Martins Bakery in beautiful Ballina NSW is seeking a skilled and passionate Full-Time Baker to join our busy team. Known by locals as a premier spot for the best pies golden-flaky pastries and fresh bread in the region we take great pride in baking everything fresh on-site daily. If you want to work with a long-standing family-friendly business that values quality we want to hear from you.
Position details: Full time
Location: 92 Tamar Street Ballina NSW 2478 (Tamar Village)
Salary: 75000 to 85000 plus super
Key Responsibilities
- Bake our signature fresh breads artisanal loaves block loaves and dinner rolls from scratch.
- Manage dough fermentation proofing times and temperature controls for consistent results.
- Mix scale mould and shape high-quality doughs efficiently.
- Operate commercial dough mixers dividers and deck or rack ovens safely.
- Monitor raw ingredient stock levels (flour yeast grains) and maintain strict food safety standards.
- Manage high-volume production schedules to keep up with our bustling lunchtime trade.
- Maintain strict food hygiene stock rotation and workplace health and safety (WHS) standards.
- Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.
Requirements
Benefits
If you are Interested in this position we encourage you to apply by submitting their resume and a brief cover letter outlining their experience and suitability for the role. Please note only successful candidates will be contacted for a job interview.
Required Skills:
Trade-qualified baker (Certificate III in Baking or equivalent experience). At least 1 - 3 years of experience as a Baker in a commercial bakery environment. Proven commercial baking experience ideally specializing in pies and flaky pastry work. Reliability to handle early morning shift starts efficiently. Physical capability to stand for long hours and lift heavy bakery raw ingredients. Strong team focus and a positive attitude in a fast-paced environment. Must have rights to work in Australia on a Full time basis. Successful candidates must be willing to work early morning shifts and work the weekends.
