Baker
Job Summary
- Bake our signature fresh breads artisanal loaves block loaves and dinner rolls from scratch.
- Manage dough fermentation proofing times and temperature controls for consistent results.
- Mix scale mould and shape high-quality doughs efficiently.
- Operate commercial dough mixers dividers and deck or rack ovens safely.
- Monitor raw ingredient stock levels (flour yeast grains) and maintain strict food safety standards.
- Manage high-volume production schedules to keep up with our bustling lunchtime trade.
- Maintain strict food hygiene stock rotation and workplace health and safety (WHS) standards.
- Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.
Required Skills:
Trade-qualified baker (Certificate III in Baking or equivalent experience). At least 1 - 3 years of experience as a Baker in a commercial bakery environment. Proven commercial baking experience ideally specializing in pies and flaky pastry work. Reliability to handle early morning shift starts efficiently. Physical capability to stand for long hours and lift heavy bakery raw ingredients. Strong team focus and a positive attitude in a fast-paced environment. Must have rights to work in Australia on a Full time basis. Successful candidates must be willing to work early morning shifts and work the weekends.