Assistant Venue Manager
Job Location:
Monthly Salary:
Experience Required:
Posted on:
Vacancies:
Job Summary
About Us:
Limestone Coast Brewing is a multi award winning brewery with a growing hospitality division. We are seeking an experienced Duty Manager/ Assistant VM to oversee the operations of one of our flagship locations in the heart of Baldivis WA. This venue offers award-winning local craft beers modern Australian cuisine and a two-decade community tradition. We are seeking a passionate hands-on Assistant Venue Manager to join our tight-knit team in ensuring the seamless running of our operations while driving exceptional customer experiences and help shape our future!
Were on an exciting journey to grow our business check out the link below to preview what we have in mind to transform the venue;
- A hospitality lover with a spark for creating memorable guest experiences.
- Bonus points if youre as passionate about craft beer as we are!
- 3 years of bar or hospitality experience with a knack for leading by example.
Knowledge of alcoholic and non-alcoholic beverages and cocktail-making
- Holder of a current RSA Certificate and Approved Managers Card.
- A natural leader with strong communication and problem-solving skills.
- Reliable punctual and always ready to roll up your sleeves.
- Flexible and able to work a variety of shifts including evenings and weekends.
Warm Friendly Humble and Respectful.
As our Assistant Venue Manager you will work closely with the Venue Manager to oversee daily front-of-house operations. You will be a highly visible leader on the floor motivating the team engaging with guests and ensuring service runs seamlessly. This is a hands-on role perfect for an experienced supervisor or assistant manager looking to step up take ownership and fast-track their hospitality career. Your key responsibilities include;
Lead the Floor: Run busy daily shifts manage front-of-house flow and maintain a high standard of service and hospitality.
Team Leadership: Recruit onboard train and mentor casual floor and bar staff to maintain high performance and low turnover.
Guest Relations: Build a loyal local customer base by handling guest inquiries feedback and issues with professionalism and grace.
Financial Oversight: Manage cash handling daily reconciliation and assist with monitoring labour costs and inventory levels.
Compliance & Safety: Maintain RSA standards ensure strict adherence to licensing laws and uphold workplace health and safety guidelines.
Event Execution: Help coordinate and execute private functions themed nights and special venue events.
Requirements
What were looking for:
- A hospitality lover with a spark for creating memorable guest experiences.
- Bonus points if youre as passionate about craft beer as we are!
- 3 years of bar or hospitality experience with a knack for leading by example.
Knowledge of alcoholic and non-alcoholic beverages and cocktail-making
- Holder of a current RSA Certificate and Approved Managers Card.
- A natural leader with strong communication and problem-solving skills.
- Reliable punctual and always ready to roll up your sleeves.
- Flexible and able to work a variety of shifts including evenings and weekends.
Warm Friendly Humble and Respectful.
Benefits
Why Join Us
- Competitive Pay & Perks: Attractive Salary package plus awesome staff discounts on our craft beers and food.
- Discretionary Bonus: Dependent on performance of the business.
- Vibrant Team Vibe: Work with a fun supportive crew who love what they do.
- Growth Opportunities: Be part of our exciting expansion plans with room to grow your career.
- Flexible Roster: Well work with you to find the perfect balance.
- Craft Beer Culture: Immerse yourself in the world of award-winning local brews!
Apply now to join our dynamic team and be a part of the Limestone Coast Brewing success story
Required Skills:
What were looking for: Experience: Minimum of 5 years of experience in a similar senior culinary role (e.g. Senior Chef Head Chef Exec Chef) in a high-volume fast-paced kitchen. Qualifications: Trade Certificate III in Commercial Cookery (or equivalent) is highly regarded. Skills: Excellent knife skills strong communication and the ability to stay calm and organized under pressure. Leadership: A natural leader who leads by example respects their team and fosters collaboration between the front and back of house. Availability: Flexibility to work a rotating roster including nights weekends and public holidays. Rights: Valid working rights in Australia.
