Head Chef Jobs in Melbourne
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Venue Manager
Lion Corporate
Venue Manager Four Pillars Gin HealesvilleWere on the hunt for a hands-on reliable human to lead our team at Four Pillars Gin in beautiful Healesville. The Venue Manager leads the full Four Pillars Healesville experience the people the culture the service the operations the numbers the brand energy...
Chef De Partie Atria
Marriott Hotels Resorts
DescriptionJoin our Ladies & Gentlemen - Chef De Partie (Atria)As one of the Ladies and Gentlemen of The Ritz-Carlton you are the most important asset in our service commitment to our guests. By joining us as a Chef de Partie - Atria we not only meet but also exceed our guests expectations - you emb...
Head Pastry Chef
Accorhotel
Events Restaurant Café Leadership with CraftWe are seeking an experienced and passionate Head Pastry Chef to lead our pastry operation across multiple food outlets conferences events and premium dining experiences.Reporting to the Executive Chef this role is ideal for a pastry professional who thriv...
Demi And Chef De Partie Melbourne Museum
The Fresh Collective
Exciting opportunities exists for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum.Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbournes most iconic cultural institutions.Offering 30-40 hrs per week these are cas...
Cafe Coordinator
Clayton Utz
The roleWe currently have an exciting opportunity for cafe coordinator to join our Melbourne cafe team on a full time permanent basis. The role will oversee day to day operations of the firms internal café and support the cafe staff while ensuring the highest standards of customer service for the ca...
Corporate Chef Melbourne
King & Wood Mallesons
Ready for a new challenge in 2026Apply now and well be in touch from8 January 2026.Join a high-performing corporate hospitality team in the heart of MelbourneWork with a prestigious law firm offering outstanding benefitsEnjoy true work/life balance: Monday to Friday 6:00am2:00pm (no weekends!)Role D...
Pastry Chef Victoria Museum The Fresh Collective M...
The Fresh Collective
An exciting opportunity exists for a passionate Pastry Chef at Victoria Museum.Reporting to the Executive Chef and Head Chef - Fresh Collective Melbourne you will work with a successful professional and highly regarded hospitality group the hospitality leader in Sydney Brisbane and Melbourne iconi...
Chef (part-time)
St Vincent’s Health Australia
Job Description:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.As a Chef youll be part of an experienced engaged and dedicated team helping to create a welcoming professi...
Head Pastry Chef (part-time)
St Vincent’s Health Australia
Job Description:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.We currently have an exciting opportunity for a Pastry Chef to join our innovative team at St Vincents Care...
Head Chef
Deakin University
Position available at both Burwood and Geelong Waurnponds campusesFull-time and continuingHEW 6 $96276 - $% SuperannuationBenefits for working with us!At Deakin we offer more than just a job we offer a lifestyle. Across our campuses in Geelong Melbourne and regional Victoria youll find everything y...
Cook, Hospitality
Deakin University
Positions available at both Burwood and Geelong Waurnponds campusesFull-time and continuingHEW 3 $67319 - $% SuperannuationBenefits for working with us!At Deakin we offer more than just a job we offer a lifestyle. Across our campuses in Geelong Melbourne and regional Victoria youll find everything...
Casual Qualified Chef
Deakin University
Casual Hourly Rate: Hew 3 $44.04 per hour 12% SuperEmployment Type: CasualLocation: Melbourne Burwood CampusAbout the Role:A Qualified Chef is responsible for preparing high-quality food maintaining kitchen standards and contributing to an efficient safe and well-organised culinary operation. The r...