Executive Sous Chef Jobs in Australia

Sous Chef Cecil Hotel The Cecil Hotel is seeking a talented and motivated Full-Time Sous Chef to join our kitchen leadership team. This is a hands-on role in a busy fast-paced bistro-style environment where you will play a key part in managing service ensuring consistency and maintaining high stand...

Sous Chef & Head Chef positions$107139 - $120000 Base Salary Super(role dependent)Accommodation and meals providedDrive in drive out or Bus in bus out from Mackay or Fly in Fly out from BrisbaneESS provides multi-service capability to major companies and organisations operating in remote sites gold...

Alongside our Head Chef help lead a diverse team to create an outstanding dining experience for our guests delivering consistent high-quality food and an exceptional dining experienceSupervise and coordinate the kitchen team during food preparation and serviceEnsure dishes are prepared and presented...

DescriptionCOMPANYExplore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide Marriott International. Unmatched opportunities await you! The next step in your career could...

We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Partnering with the Executive Chef you will lead the kitchen brigade and ensure a high standard of quality assurance food management processes and recipe consistency. You will:Collaborate with the Executive Chef...

Sous Chef Rainbow Beach HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Sous Chef:Youll be a key part of the leadership team supporting...

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at The Cove in Patterson Lakes. Youll oversee daily operations manage kitchen staff and ensure consistent food quality. If youre ready to step into a leadership role this is a great opportunity for you!...

DescriptionPOSITION SUMMARYJob InfoLaunch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort & Spa and the Marriott Culinary Academy!Are you passionate about food and ready to turn that passion into a profession Join Marriott Culinary Academy and become part of the next generat...

Sous Chef  Centenary TavernThe Centenary Tavern is seeking a talented and high-energy Full-Time Sous Chef to join our kitchen team. We operate a fast-paced high-volume bistro so we are looking for a professional who is comfortable on the tools during busy services and can maintain high standards of...

DescriptionAre you excited to cook and create at our multi-award-winning venuesCome and join Marriott International the largest hotel network in the world. W Melbourne is one of Marriotts luxury brands and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be t...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Sous Chef Springfield TavernThe Springfield Tavern is on the hunt for a passionate and driven Full-Time Sous Chef to help lead our kitchen team. This is a hands-on role in a fast-paced high-volume bistro environment so we are looking for someone with proven experience in a similar position who can...

DescriptionNATURAL TALENTExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.CURATING ORIGINALITY TAKES TALENTW Brisbane located...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Prior experience as a Sous Chef or similar roleExperience in...

As our Demi Chef with the Breakfast Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Demonstrate the Passion for E...

DescriptionRole Overview:As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experien...

Reporting to the Executive Chef this is a great opportunity to help lead our Kitchen department.Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen team and assist with general tasks such as ordering timesheet approvals (w...

Sous Chef  Oxenford TavernThe Oxenford Tavern is seeking an experienced and skilled Sous Chef to play a crucial leadership role in our fast-paced kitchen. We are looking for a dedicated second-in-command to support the Head Chef manage daily operations maintain high standards and motivate the kitch...