Aspen Skiing Company

The Finance Manager provides strategic insights and helps to drive financial decision-making across the enterprise of Aspen One. The position is responsible for developing investor reporting assessing tradeoffs across internal and external investment initiatives developing actionable More...

Position SummaryThe Culinary Supervisor supports the Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

Position Summary The Group Sales Manager is responsible for increasing year-round overall top line revenues through development of group business through proactive and reactive sales of guestroom blocks events and group business. This position reports to the Director of Sales and More...

Position Summary The Food & Beverage Office Administrative Assistant handles daily administrative duties for the Food & Beverage office at The Little Nell.  This position oversees daily office operations and assists with training reservationists operational support a More...

Position SummaryThe Maintenance Engineering Manager assumes responsibility for the exterior and interior maintenance of the entire building and areas directly surrounding it and being able to perform the duties of the Director of Engineering in their absence. This position reports to More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Restaurant Manager is responsible for maintaining financial profitability Forbes Five-Star service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and More...

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut More...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This positio More...

The Rental Retail Store Manager leads all aspects of daily rental and retail operations ensuring every guest receives a high-quality personalized experience. This role champions a service-driven culture by guiding and supporting a high-performing team driving sales and maintaining a c More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Group & Tour Services Agents play a key role in delivering exceptional guest experiences by processing and reviewing orders accurately while providing knowledgeable product advice for Aspen Snowmass and related offerings. They manage account reconciliation for International and Do More...

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this position w More...

Position SummaryThe Director of Outlets & Beverage is responsible for overseeing the operation of the Restaurants Bars and In Room Dining. The goal is maximizing food and beverage revenue; selecting training and developing team members; establishing and maintaining quality product More...

Position Summary The Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering. The pay ran More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Barback sets up and breaks down the bar area and all of its supplies ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Food & Beverage Manager. More...

The Counter Server is responsible for preparing and serving food & beverage items in a caf or counter service environment. This position reports to the Restaurant Manager.Job Posting Deadline  Applications for this position will be accepted until October 1st 2025 for the Wint More...