Aspen Skiing Company

The Snow Safety Manager is responsible for developing implementing and managing the operations of the Snow Safety teams and all comprehensive avalanche programing. This position manages the Snow Safety team to ensure the safety of employees and guests in avalanche terrain. This positi More...

Position SummaryThe Tune Technician is responsible for the precise tuning waxing and repair of skis and snowboards including both rental equipment and guest-owned gear held overnight. This role ensures that all equipment meets performance and safety standards directly supporting a hig More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. They maintain cleanliness of tableware glassware and kitchen equipment while minimizing breakage. The Steward position reports to the Executive Chef.Job Posting Deadlin More...

Position Summary The Banquet Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety s More...

Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and prov More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

The Childcare Lead supports the Childcare Supervisor in delivering exceptional guest service to our youngest guests and their families. This role is responsible for organizing daily operations within the Childrens Center ensuring a safe engaging and nurturing environment. The Childcar More...

Position Summary The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely mann More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Maintenance Engineer III performs property and in-residence inspections to ensure all areas equipment and systems are well-maintained and any issues are immediately addressed. The Trades Person completes preventative maintenance handles work orders and guest More...

Position Summary The Finance Manager is responsible supporting the Director of Finance in the financial operations of the hotel including budgeting forecasting financial reporting cash management and internal controls. This individual serves as a key resource for the hotels leade More...

Position SummaryThe Director of Banquets leads the strategic and operational direction of all banquet and event services across on-site and off-site venues ensuring world-class service and execution. This role oversees all banquet staff budget planning guest satisfaction and coordinat More...

The Bike & Hike Trails Worker is responsible for general maintenance and build of the Snowmass Bike Park and Hiking Trails while promoting a positive guest experience. This position reports to the Trails Manager.Job Posting Deadline  Applications for this position will b More...

The Counter Server is responsible for preparing and serving food & beverage items in a caf or counter service environment. This position reports to the Restaurant Manager.Job Posting Deadline  Applications for this position will be accepted until October 1st 2025 for the Wint More...

Position SummaryThe Public Areas Attendant cleans and maintains public and employee areas. This position reports to the Director of Housekeeping.The pay range for this position is $19.00 to $22.80 per hour actual pay will be dependent on budget and experience.Job Posting DeadlineAppli More...

Position Summary The Banquet Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Banquet Sous Chef.The bud More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. The Bellperson reports to the Front Desk Manager.The pay range for this position is $19.00 to $22.80 per hour actual pay will be dep More...

Position SummaryThis position will be responsible for overseeing multiple projects simultaneously and serving as the worksite representative for dealings with subcontractors suppliers customers and government inspectors. The construction manager will ensure compliance with all nationa More...