Aspen Skiing Company

Position SummaryThe Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. The Concierge welcome and register guests present statements check credit and collect payment. This position reports

Position SummaryThe Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. The Concierge welcome and register guests present statements check credit and collect payment. This position reports

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant Manage

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant Manage

The Copywriter is responsible for developing and executing the brand voice of Limelight Hotels across all consumer-facing and internal communication channels. This role supports the Brand Marketing team by crafting emotionally resonant on-brand copy that enhances the guest experience

The Copywriter is responsible for developing and executing the brand voice of Limelight Hotels across all consumer-facing and internal communication channels. This role supports the Brand Marketing team by crafting emotionally resonant on-brand copy that enhances the guest experience

Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adh

Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adh

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Position Summary The Director of Operations provides elevated leadership and strategic oversight across all core departments including Front Office Concierge Guest Services Housekeeping Food & Beverage Culinary and Engineering. This role ensures an uncompromising standard of service s

Position Summary The Director of Operations provides elevated leadership and strategic oversight across all core departments including Front Office Concierge Guest Services Housekeeping Food & Beverage Culinary and Engineering. This role ensures an uncompromising standard of service s

Position Summary The Hospitality Commercial Services Analyst is a detail-driven solution-oriented professional who supports strategic initiatives that drive revenue and improve operational efficiency. This role leads hotel data analysis streamlines reporting and develops presentations

Position Summary The Hospitality Commercial Services Analyst is a detail-driven solution-oriented professional who supports strategic initiatives that drive revenue and improve operational efficiency. This role leads hotel data analysis streamlines reporting and develops presentations

Position SummaryThe Hospitality/Food & Beverage Intern will participate in partnership with their Universitys internship program and the hotel with an objective to enhance their hotel and food product knowledge while gaining an overall understanding of the operation and its outlets th

Position SummaryThe Hospitality/Food & Beverage Intern will participate in partnership with their Universitys internship program and the hotel with an objective to enhance their hotel and food product knowledge while gaining an overall understanding of the operation and its outlets th

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The DJ/Host requires a high-energy eloquently spoken individual who brings the life to the party. This person is responsible for creating a lively atmosphere providing music within brand standard guidelines. This job is also responsible for welcoming guests on arrival

Position Summary The DJ/Host requires a high-energy eloquently spoken individual who brings the life to the party. This person is responsible for creating a lively atmosphere providing music within brand standard guidelines. This job is also responsible for welcoming guests on arrival

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position r

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position r

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue pr

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue pr

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar